Rover’s Summer 2016 Pop Up
Rover’s Summer Pop Up has been announced! Join Chef Thierry as he prepares an intimate meal and wine pairing using the bounty of the Pacific NW.
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Bastille Day 2016 at Luc
Rover’s Spring 2016 Pop Up
Our second Rover’s Pop Up has been announced! We are hosting a Rover’s Spring Pop Up, featuring the spring bounty on Monday, April 4th. Luc will be transformed from neighborhood bistro, to a Rover’s-esque dining room for one night only.
Read MoreMardi Gras Specials at Loulay
Let us help you keep your resolution to have delicious and memorable meals with a pre-Mardi Gras celebration at Loulay from February 1st to 9th.
These specials are offered daily, until they run out. 🙂
Read MoreSunday Funday: Coq Au Vin + Cotes du Rhone
We have the perfect meal to finish your weekend.
Coq Au Vin + Cotes du Rhone for $30 at Luc.
Slowly braised chicken, bacon, whipped potatoes and a delicious glass of red wine…
Read MoreThrowback Rover’s Pop-Up Dinner
We are hosting a Throwback Rover’s Pop-Up Dinner on Monday, December 7th!
I’ll be in the kitchen with Chef Dave and Kathy will transform Luc into a Rover’s-esque dining room for one night only. Space is limited.
Read MoreHawaii Food & Wine Festival 2015
Chef Thierry and the whole team had a wonderful time enjoying all the delicious creations while hanging out in paradise. Check out our photos of the event!
Read MoreSOLD OUT: Bastille Day at LUC!
This event is currently sold out.
We will be closing down 28th Street in Seattle with a live music performance by Rouge playing French classics and Chef Thierry Rautureau manning the grill.
Read MoreEat Red, Drink Red to #86AIDS
For the month of June, Loulay and Luc will be participating with restaurants all over the country in the #86AIDS campaign.
We’ll be serving a special drink and appetizer and with every purchase a contribution is made to the Global Fund to fight AIDS.
Read MoreLuc at Seattle Magazine’s Brunch Run
Join the team at Luc as they serve you a delicious Vanilla parfait with Bing cherry compote and sable cookie bright and early at Seattle Magazine’s annual brunch run!
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