Mardi Gras Specials at Loulay
Let us help you keep your resolution to have delicious and memorable meals with a pre-Mardi Gras celebration at Loulay from February 1st to 9th.
These specials are offered daily, until they run out. 🙂
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Luc’s Smoked Salmon and Leek Crêpe with Crème Fraiche Recipe
Featured on Luc’s new weekend brunch menu, the classic crepe has a French American twist with the addition of smoked salmon and leeks.
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