Rover’s Summer 2016 Pop Up
Rover’s Summer Pop Up has been announced! Join Chef Thierry as he prepares an intimate meal and wine pairing using the bounty of the Pacific NW.
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Bastille Day 2016 at Luc
Wild King Salmon with Citrus, Basil and Olive Oil
This recipe for Chef Thierry’s grilled salmon with citrus will make you look like a rock star at the dinner table. All in about 20 minutes. Get your charcoal grill ready and put that bottle of rose on ice. 🙂
Read MoreChilled Green Asparagus Soup with Goat Cheese and Lemon Zest
An elevated version of asparagus soup. Chef Thierry’s addition of whipped goat cheese and lemon zest brightens the delicate flavor of the asparagus. Made with vegetable stock, this recipe is vegetarian and it would be a delightful addition to your Mother’s Day brunch.
Read MoreRover’s Spring 2016 Pop Up
Our second Rover’s Pop Up has been announced! We are hosting a Rover’s Spring Pop Up, featuring the spring bounty on Monday, April 4th. Luc will be transformed from neighborhood bistro, to a Rover’s-esque dining room for one night only.
Read MoreLuc’s Butterscotch Crème Brûlée
Our butterscotch crème brûlée has been on our menu since our first day of service and our customers love it. It is a nice diversion from the traditional crème brûlée recipes that you find in many restaurants and cookbooks. The rich caramel flavor and splash of dark rum, really take it up a notch!
Read MoreMardi Gras Specials at Loulay
Let us help you keep your resolution to have delicious and memorable meals with a pre-Mardi Gras celebration at Loulay from February 1st to 9th.
These specials are offered daily, until they run out. 🙂
Read MoreSunday Funday: Coq Au Vin + Cotes du Rhone
We have the perfect meal to finish your weekend.
Coq Au Vin + Cotes du Rhone for $30 at Luc.
Slowly braised chicken, bacon, whipped potatoes and a delicious glass of red wine…
Read MoreThrowback Rover’s Pop-Up Dinner
We are hosting a Throwback Rover’s Pop-Up Dinner on Monday, December 7th!
I’ll be in the kitchen with Chef Dave and Kathy will transform Luc into a Rover’s-esque dining room for one night only. Space is limited.
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