Filtering by Category: Luc
Sunday Funday: Coq Au Vin + Cotes du Rhone
We have the perfect meal to finish your weekend.
Coq Au Vin + Cotes du Rhone for $30 at Luc.
Slowly braised chicken, bacon, whipped potatoes and a delicious glass of red wine…
Read MoreSOLD OUT: Bastille Day at LUC!
This event is currently sold out.
We will be closing down 28th Street in Seattle with a live music performance by Rouge playing French classics and Chef Thierry Rautureau manning the grill.
Read MoreLuc at Seattle Magazine’s Brunch Run
Join the team at Luc as they serve you a delicious Vanilla parfait with Bing cherry compote and sable cookie bright and early at Seattle Magazine’s annual brunch run!
Read MoreMother’s Day at Luc
We’ll be opening our doors at 9am to accommodate all of the families celebrating the generations of Mothers in their lives. Make your reservations by calling 206.328.6645.
Read MoreEaster Sunday at Luc
Before you head out to hunt for Easter eggs, enjoy brunch at Luc with your friends and family. We’ll be serving our classic brunch menu, with specials from Chef Dave. Tables for larger groups of 6-12 are available in the dining room, but space is limited so don’t delay in reserving your table. To make special arrangements, call 206.328.6645 or book online.
Read MoreWilridge Winery Winemaker’s Dinner at LUC
Join us for our first ever winemaker dinner at Luc to celebrate Washington Wine Month!
Chef Dave will be preparing a delectable 4-course menu to pair alongside our friend and partner winemaker Paul Beveridge of Wilridge Winery on Monday, March 30th at 6:30pm. To make a reservation, please call: 206.328.6645.
Read MoreLoulay & Luc closed Super Bowl Sunday 02/01/2015
Loulay & Luc will be closed on February 1st, 2015 and resume regular business hours on Monday, February 2nd, 2015.
Go Hawks!
Valentine’s Day at Luc
A classic French bistro menu with a Pacific Northwest twist is exactly what she wants for Valentine’s Day… In addition to our regular menu, Chef Dave has a special 3-course menu ($50) to serve for you and your special someone. Wine pairing will also be available ($27), should you get thirsty whilst dining on smoked salmon, duck breast, and chocolate caramel cake. Yum.
Read MoreTazz’s Toddy Recipe
One of our favorite bartenders at Luc, Tazz, has let us in on how he makes his amazing Tazz’s Toddy. The most delicious way to warm up on a blustery January day.
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