Chef In The Hat: Rover’s

Valentine’s Lunch at Rover’s, 2/11

Friday, February 11, 2011

Rover’s will feature a special 4-course “l’amour” menu for $45.

Menu

Ahi Tuna Sashimi, Shaved Cured Foie Gras, Lavosh Bread

Moulard Duck Confit, Sunchoke Puree, Mache Lettuce, Fig Vinegar Sauce

Sorbet

Smoked Wagyu Beef, Celery Root Marmalade, Escarole, Pomme Dauphine, Citrus Demi Glace

Chocolate Praline Bavarian

Bon Appetit!

Vegetarian menu is available upon request.

No substitutions, please.

Posted on January 25th, 2011

Valentine’s Day at Rover’s

Two days to celebrate:
Sunday, February 13, 2011
Monday, February 14, 2011

Celebrate Valentine’s Day with us at Rover’s. No online reservations will be available for these dates. To make a reservation please call 206.325.7442. A credit card number is required to secure your reservation. No cancellations after Monday, 2/7/11. Vegetarian Menu will be available by request.

Rover’s Valentine’s Day 2011

Menu: $115/person

Wine Pairing: $60/person

Reserve Wine Pairing: $120/person

Menu

Amuse Bouche: Shigoku Oyster, Miso Nage, White Sturgeon Caviar/Ahi Tuna Sashimi, Shaved Cured Foie Gras, Lavosh Bread/Dungeness Crab, Uni, Wakame, Pernod Pearl

Diver’s Sea Scallop, Black Lentil, Pickled Parsnip, Wild Mushroom Jus

Moulard Duck Confit, Sunchoke Puree, Perigord Truffle, Mache Lettuce, Fig Vinegar Sauce

Savory Black Cherry Gelée, Preserved Bing Cherry Compote, Micro Anise

Smoked Wagyu Beef, Celery Root Marmalade, Escarole, Pomme Dauphine, Citrus Demi

Dessert: Pansy Jam Tartlet, Meyer Lemon Crémeux/Coconut Rum Gateau, Passion Fruit Gelée/Chocolate Praline Bavarian

The Chef In The Hat Favorite

Scrambled Egg, Lime Crème Fraîche, White Sturgeon Caviar ~24

Seared Hudson Valley Foie Gras, Apple Compote, Almond Bread Pudding, Calvados Sauce ~24

Menu price does not include wine, tax or gratuities

Posted on January 20th, 2011