Luc in Madison Valley Seattle is a charming place to spend your Valentine's Day Dinner. To reserve your seat at the table call 206.328.6645 Any questions feel free to contact our manager and he will be delighted to assist you. You may also book on Open Table.
We look forward to making it a memorable evening for our guests. 3 Course Pre Fixe Menu $59 with optional Wine Pairing for $30.00
Executive Chef Thierry Rautureau & Chef De Cuisine Andrew Yanak
Dungeness Crab Salad, Endive, Ruby Grapefruit, Tarragon Cream Dressing, Watercress
Roasted Beets and Parsnip Soup, Crème Fraîche, Chive
Lamb Rillettes, Crostini, Herb Salad
Muscovy Duck Breast, Celery Root Purée, Brussels Sprout, Port-Cherry Sauce
Tsampa Barley Risotto, Uli’s Sausage, Sauteed Mushroom, Shaved Agour, Sundrop Pepper
Seared Scallop, Olive Oil Poached Fennel Bulb, Lemon Confit Beurre Blanc, Pickled Vegetable
Pavlova, Passion Fruit Curd, Mango Coulis, Huckleberry
Coconut Bavarois, Rum Caramelized Pineapple, Toasted Coconut
Chocolate Caramel Cake, Vanilla Whipped Cream, Caramel Sauce
Côte de Boeuf :
Painted Hills Farm, 32 oz Bone-In Ribeye
Pommes Soufflés, Side Brussels Sprout, Whipped Potato
Thierry Rautureau, Chef in the Hat/Proprietor
Andrew Yanak, Chef de Cuisine
Lucas Grobe, General Manager
Lucas was born and raised in Salem, Oregon. He received his first job in the service industry while attending the University of Idaho as a bartender at a Hagadone Hospitality property. He moved to Seattle with his wife in 2007 where he learned to love the restaurant scene. Since arriving in Seattle he's worked for Thomas Kollasch (former chef of Barking Frog and Alderwood resort) as part of the opening team for Juno, Jackie Roberts at The Pink Door and Maria Hines at Agrodolce. He has made it a mission to learn what it means to provide service and create a guests experiences. "My one and only time dining at Rovers remains the best dining experience I've had to date. I've enjoyed the last several years working for Thierry at Luc and look forward to learning all that I can in my new role."
Andrew was born and raised in Seattle and has been cooking since he could reach the counter. Cooking and eating were the center of any family gathering. Cooking anything from Italian, German, to Slovak—one cuisine he never tried at home: French. This intrigued him and in 2008, he enrolled in the South Seattle Culinary Arts program. Here he saw the influences French cooking had on the world. Even after attending culinary school, his culinary inspiration comes from his father. Staying local to his roots and enjoying our bounty of fresh ingredients, Chef Andrew has cooked mostly in the Pacific Northwest and hopes to do so for as long as possible.
Kathleen grew up in Southern California, supporting herself by working in the restaurant industry. After discovering her passion, she started designing flower arrangements as part of her own floral business, Flowerworks. Thierry and Kathleen met while working together in Los Angeles and decided to make Seattle their home. Together they proudly ran Rover’s restaurant for over 25 years and raised two boys, Ryan and Adrian. She most recently played a huge role in designing both Luc and Loulay, and continues designing flowers for both restaurants. She also gets great pleasure hosting both regular customers and new faces that pass through the front door of Luc and Loulay. She happily continues to feed her passions: food, flowers and family.
2800 E Madison St, Seattle, WA 98112
(206) 328-6645 Hours Luc is open for dinner 7 days a week. Monday-Thursday 4:30pm-9:00pm Friday 4:30pm-10:00pm Saturday Brunch 10:00am-3:00pm Dinner 4:30pm-10:00pm Sunday Brunch 10:00am-3:00pm Dinner 4:30pm-9:00pm
Luc is available for private and semi-private events for lunch and dinner for up to 40 guests. Our rear dining room has been used as a location for bridal & baby showers and community meeting space.
Weather permitting, our outdoor patio is the perfect setting for a neighborhood happy hour, standing reception or warm luncheon spot. Our patio is equipped with sun umbrellas, flower & herb planters and classic French bistro chairs.
To book a party please email Lucas Grobe at: