Chef In The Hat: Rover’s

Seattle Chefs Table 2011

Seattle Chefs Table 2011 is back for another round of dinners and this year will feature our dinners around a variety of themes. Join Chefs: Thierry Rautureau, Jason Wilson, Johnathan Sundstrom, Maria Hines, Tamara Murphy and Holly Smith for the 3rd year of this very popular dinner series.

To make reservations for these dinners, please call the individual restaurants directly. More details regarding menus, price and wine pairings coming soon!

Tue, 3/8/11 ROVER’S/Thierry Rautureau: “Regions of France” SOLD OUT

Menu $125/person

Wine Pairing $75

Sommelier Grand Pairing $150

To make reservations call: (206)325.7442

Mon, 4/4/11 LARK/Johnathan Sundstrom: “Alpine Feast” To make reservations call: (206)323-5275

Mon, 5/16/11 CAFÉ JUANITA/Holly Smith: “Micro Locavore” To make reservations call: (425) 823-1505

Mon, 8/22/11 CRUSH/Jason Wilson: “Fruits of Our Garden” To make reservations call: (206) 302-7874

Tue, 10/11/11 TERRA PLATA/Tamara Murphy: “What would Escoffier Do?” To make reservations contact: [email protected]

Tue, 11/8/11 GOLDEN BEETLE/Maria Hines: “Eastern Mediterranean Coast” To make reservations call: (206) 706-2977

Cheers!

Posted on February 11th, 2011

Seattle Chefs Table 2011, Opening Dinner at Rover’s

Seattle Chefs Table is back and featuring our 2011 dinner series around a variety of themes… There will be 6 dinners in 2011 hosted by the talented and entertaining lineup of Chefs: Thierry Ratureau (Rover’s & LUC), Maria Hines (Tilth & Golden Beetle), Tamara Murphy (Elliot Bay Café & Terra Plata), John Sundstrom (Lark & Licorous), Holly Smith (Café Juanita) and Jason Wilson (Crush).

Our first dinner… REGIONS OF FRANCE

This opening dinner will highlight the best of: Champagne, Alsace, Loire, Burgundy, Bordeaux and the Rhone Valley of France.

Tuesday, March 8, 2011

Location: Rover’s

2808 E Madison Street

Seattle, WA 98112

(206)325-7442

Menu $125

Wine Pairing $75

Sommelier Reserve Pairing $150

This evening begins at 6:30pm.

To make reservations, please call Rover’s at 206.325.7442.

Posted on February 10th, 2011

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