Chef In The Hat: Rover’s

Rover’s Mother’s Day Brunch Menu

Enjoy a special brunch on Mother’s Day (5/8) at Rover’s.

For reservations call: 206.325.7442

Chef’s 3-Course Brunch Menu $45

1^st Course:

Dungeness Crab, Celery Root, Mango

Choice of:

Omelet Soufflé, Smoked Salmon, Spinach

Poached Egg, Cured Pork Belly, Arugula, Harissa Hollandaise

Pacific Halibut Saffron Couscous, Asparagus, Champagne Sauce

Choice of:

Strawberry-Orange Gaufre, Wisconsin Maple Syrup

Brioche, Danish, Madeline

Parting Gift:

Mignardises

 

A La Carte

Half a Dozen Kushi Oyster Trio of Mignonette-14

Dungeness Crab, Celery Root, Mango -16

Herbed Ramp Quiche, Mache -12

Smoked Trout, Chive Crème Fraîche, Caper Berry, Micro Arugula-14

Hamachi Crudo, White Sturgeon Caviar, Cucumber -18

Foie Gras Mousse, Nectarine Gelee, Thyme Brioche-18

Assorted Cheese Plate with Toasted Baguette -12

Soupe du Jour -9

Sweet Plates

Strawberry-Orange Gaufe, Wisconsin Maple Syrup -12

Brioche,Danish,Madoline -9

Gateau Matín-9

Two Crêpes

(filled with one of the following)

Crêpe Soufflé, Gran Marnier -10

Chocolate Preserved Cherry-9

Eggs & Entrées

Omelettes

( served with toasted baguette and fingerling potato rissolé)

Arugula, Mushroom, Herbed Goat Cheese -13

Jambon, Sweet Onion, Gruyere -14

Omelet Souffle, Smoked Salmon, Spinach-18

Les Oeufs

(served with toasted baguette and fingerling potato rissolé)

Cured Pork Belly, Arugula, Harissa Hollandaise -18

Dungeness Crab, Fennel Fondue, Hollandaise-14

Butter Poached Maine Lobster, Leeks, Confit Orange-19

Entrées

Pacific Halibut Saffron Couscous, Asparagus, Champagne Sauce -20

Venison Medallions, Herbed Farro, Wild Mushrooms, Hazelnut-Port Sauce-20

Posted on April 7th, 2011

Friday Lunch at Rover’s

Rover’s Chef de Cuisine Rob Sevcik creates a beautiful 3-course lunch for $35 every Friday.

Our signature favorites are always available, as well as a 3-course menu and a la carte options. An elegant atmosphere to celebrate a career success, or a perfect way to start your weekend, Rover’s Friday Lunch.

Noon—1:30pm

For reservations call 206.325.7442

Posted on March 18th, 2011