Chef In The Hat: Rover’s

New Year’s Eve Wine Pairing at Rover’s

Friday, December 31, 2010

1^st Seating: 5-course Wine Pairing $50/person. Reserve Pairing $100/person.

2^nd Seating: 6-Course Wine Pairing $60/person. Reserve Pairing $120/person.

with Champagne and Party Favors at Midnight

Wine Pairing

Crémant D’Alsace, Schroedel, Brut Rosé, NV, Alsace FR

Viognier, àMaurice, 2008, Walla Walla WA

Vouvray Francois Chidaine, Les Argiles, 2008, Loire Valley FR

***Ladoix, Domaine Parent, La Corvée, 1er, 2005, Burgundy FR

Saint Joseph, Pierre Gaillard, Clos de Cuminaille, 2006, Rhone Valley FR

Cabernet Sauvignon, Hagen Heights, 2005, Napa Valley CA

To be determined

Reserve Wine Pairing

De Gastinière, Brut, NV, Champagne FR

Condrieu, Pierre Gaillard, Malleval, 2007, Rhone Valley FR

Mas de Daumas Gassac, 2006, Languedoc, FR

***Mazis-Chambertin, Domaine Newman, Grand Cru, 1995, Burgundy FR

Côte Rotie, Mathilde et Yves Gangloff, 1998, Rhone Valley FR

Cabernet Sauvignon, Freemark Abbey, Bosché, 2003, Napa Valley CA

Veuve clicquot Ponsardin, Demi-Sec, NV, Champagne FR

***2^nd Seating additional menu item

Posted on December 23rd, 2010

Foie Gras Menu (EXTENDED) -Wed, 12/8/10

Bonjour All!

Our dinner on Tue, 12/7 SOLD OUT so quickly that we left some Foie Gras lovers out in the cold. We have extended this menu to Wednesday, 12/8 for your additional enjoyment. Cheers!

Reception begins at 6:30pm, dinner to follow. Space is limited so make your reservations promptly.

Menu $125/person

Amuse Bouche de Foie Gras

Salmon Tartar with Citrus Cured Foie Gras and Bacon-Allspice Vinaigrette

Crispy Sweetbreads with Foie Gras Flan and Black Currant-Madeira Sauce

Pan Seared Foie Gras with Parsnip Tartlet, Candied Almonds and Maple Molasses

Colombia River Sturgeon with Guinea Fowl-Foie Gras Mousseline, Braised Cabbage and Burgundy Black Truffle

Roasted Squab Breast with Foie Gras-Oxtail and Wild Mushroom Ragu and Preserved Bing Cherry-Black Peppercorn Sauce

Roasted Cocoa Bean with Cured Foie Gras and Dark Chocolate

To make reservations, please call: 206-325-7442 and mention that you would like to enjoy the Foie Gras Menu.

Posted on December 2nd, 2010