Take a moment to check out Chef Thierry’s new Wikipedia page! Our office assistant Tyler has included a bio, headshot, career highlights, numerous awards and information on our restaurants: Rover’s and LUC.
Stay tuned for new content, pictures and media!
August 2, 2010 from 6p.m. to 9p.m. at Tom Douglas’ Palace Ballroom.
Foodportunity is open to food journalists, bloggers, public relations professionals, restaurateurs, farmers and all food-passionate people.
Besides Chef Thierry Rautureau participating with LUC and serving Beef Tongue Sanwiches, other restaurants, chefs and food personalities include:
Ethan Stowell (Anchovies & Olives, How to Cook a Wolf and Tavolata), Tamara Murphy (Elliott Bay Café), Amy Pennington (author of, “Urban Pantry”), Matt’s in the Market, Restaurant Zoe, and many more!
The “speed networking” session, hosted once again by KOMO Restaurant Reporter and Seattle Weekly food writer, Julien Perry.
Early Bird Admission is $25 (including all fees) General Admission is $30 (including all fees), through Brown Paper Tickets . Buy tickets early as all past events have sold-out.
This has always been such a fun event to be a part of and we are looking forward to participating once again.
Hope to see you there!
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