Chef In The Hat: Rover’s

Il Bruciato

If a penny was a nickel and a nickel was a dime…Il Bruciato is Guado al Tasso without dropping poor old Benji. Antinori’s Il Bruciato is amazing.

The cepage is cabernet sauvignon, merlot and syrah. The funny thing is that Vinny drinks more like cabernet franc. Less red fruits and acid, and more mushrooms and earth. I was surprised that a self proclaimed French man…i.e. Chef Thierry was quite fond of it; a true revelation.

Jeff, Abe and Washington and a few of his twins will pick you up a bottle of this Frenchy whom is masking as an Italian. Francophiles’ are rumored to drink this wine in musky closets and hidden dark cellars! Once the word is out, this wine will suck masses into belief or at least transition them from their corrupted biased beliefs. Even the macho Jersey Guidos whom are secretly praying for proposition 8 in Cali are craving for bottles to enjoy with their 1st cousin/girlfriend’s(?) and/or their down-low’s. Granted a bunch of self obsessed and truly confused hoodlums can’t be wrong if they only drop the, “champagne of beers” (Miller Highlife) and Jägermeister. I can only imagine what would happen if George, Thomas, Abe, Paul and even Jesus caught wind of the state of affairs that plagues contemporary culture.

All that said, Antinori’s Il Bruciato is far from a second label and far from being on par with all that kitschy crap. The juice is great and in these provocative times we need to enjoy something of substance without veils.

Santé,

Scot

Posted on August 26th, 2010

Rover’s 23rd Anniversary Dinner

Join Chef Thierry, Kathy and the entire Rover’s family in celebrating 23 years of service and cuisine with an 8-course menu with 23 flavors.

Wednesday, September 29 at 6:00pm

This evening begins with a sparkling and hors d’oeuvres reception, dinner to follow.

Menu $150
Wine Pairing $80

Tax and service are not included.

Reservations will be taken via phone only.

For reservations or questions, please call, 206.325.7442.

Space is limited.

23rd Anniversary Menu

Posted on August 24th, 2010

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