Looks like Chef Thierry had great time at Tom Douglas’ Culinary Summer Camp. The 5-day camp extravaganza of culinary classes, challenges, Chef demos and lots and lots of fun. Chef Thierry did a demo of Chilled Heirloom Tomato Soup with Avocado and showed off some dance moves that had the campers seriously impressed. Check out the Tom Douglas Blog for more highlights.
To give our Kitchen a free rein on their creativity, we have replaced the Taste of LUC Menu with a menu we have happily coined: Rover’s Discovery Menu.
The menu is of the moment and uses the bounty of seasonal ingredients that the Pacific Northwest offers. Menu items include: Thai Snapper with Potato Rissole and Roasted Leg of Lamb with Rosemary Sauce.
Discovery Menu $59
Wine Pairing $40
Rover’s Dinner Menu
Photo Credit: Potato Galette by Lara Ferroni
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