Chef In The Hat: Events

Easter Dinner Special at LUC

Sunday, April 24, 2011

4:30pm to 10:30pm

Easter Dinner Special

LUC’s nightly dinner share plate will feature a Roasted Rabbit, Glazed Carrots, Pea Vines and Spaetzel.

Market Price

Happy Easter!

To make reservations call 206.328.6645

Posted on April 18th, 2011

Seattle Restaurant Week at LUC

Dine out and celebrate the spring run of Seattle Restaurant Week, April 10-21, 2011 (excluding Friday, Saturday and Sunday brunch).

Dinner – 3 Courses for $28*

Appetizers

French Onion Soup

Boston Lettuce Toasted Walnuts, Red Wine Vinaigrette

Grilled Beef Skewers Harissa Deviled Egg

Smoked Salmon Tartine, Creamy Goat Cheese, Capers, Olives

Entrée

LUC Beef Burger: burger, Luc’s aioli, tomato jam, arugula, caramelized onion

Moroccan Style Mhamsa Braised Beets, Oranges

Trout Almandine Potato, Parsley, Almond, Lemon

Grilled Beef Onglet Steak, Peppercorn Sauce, Fries

Fish Of The Day

  Dessert options 

  LUC’s Vanilla Ice Cream with Caramel Sauce

Butterscotch Creme Brulee

Chocolate, Caramel Cake, Whipped Cream

Chocolate Truffles

Cookie Plate

Fruit Jellies

*Prices are per person and do not include, beverages, gratuity or tax. 

Posted on April 11th, 2011