Chef In The Hat: Events

Rover’s Mother’s Day Brunch Menu

Enjoy a special brunch on Mother’s Day (5/8) at Rover’s.

For reservations call: 206.325.7442

Chef’s 3-Course Brunch Menu $45

1^st Course:

Dungeness Crab, Celery Root, Mango

Choice of:

Omelet Soufflé, Smoked Salmon, Spinach

Poached Egg, Cured Pork Belly, Arugula, Harissa Hollandaise

Pacific Halibut Saffron Couscous, Asparagus, Champagne Sauce

Choice of:

Strawberry-Orange Gaufre, Wisconsin Maple Syrup

Brioche, Danish, Madeline

Parting Gift:

Mignardises

 

A La Carte

Half a Dozen Kushi Oyster Trio of Mignonette-14

Dungeness Crab, Celery Root, Mango -16

Herbed Ramp Quiche, Mache -12

Smoked Trout, Chive Crème Fraîche, Caper Berry, Micro Arugula-14

Hamachi Crudo, White Sturgeon Caviar, Cucumber -18

Foie Gras Mousse, Nectarine Gelee, Thyme Brioche-18

Assorted Cheese Plate with Toasted Baguette -12

Soupe du Jour -9

Sweet Plates

Strawberry-Orange Gaufe, Wisconsin Maple Syrup -12

Brioche,Danish,Madoline -9

Gateau Matín-9

Two Crêpes

(filled with one of the following)

Crêpe Soufflé, Gran Marnier -10

Chocolate Preserved Cherry-9

Eggs & Entrées

Omelettes

( served with toasted baguette and fingerling potato rissolé)

Arugula, Mushroom, Herbed Goat Cheese -13

Jambon, Sweet Onion, Gruyere -14

Omelet Souffle, Smoked Salmon, Spinach-18

Les Oeufs

(served with toasted baguette and fingerling potato rissolé)

Cured Pork Belly, Arugula, Harissa Hollandaise -18

Dungeness Crab, Fennel Fondue, Hollandaise-14

Butter Poached Maine Lobster, Leeks, Confit Orange-19

Entrées

Pacific Halibut Saffron Couscous, Asparagus, Champagne Sauce -20

Venison Medallions, Herbed Farro, Wild Mushrooms, Hazelnut-Port Sauce-20

Posted on April 7th, 2011

Foodcaching Launch Party and Vote for the Chef in the Hat!

Saturday, April 9, 2011

By. Keren Brown

Root for the Chef in the Hat this week in a competition for the Foodcaching Launch Party. There are several teams participating and the winner will get a 1000 dollars to donate to their charity of choice. The Chef in the Hat’s donation will go to Food Lifeline.if he wins. So we need your help!

We would love any help getting the information about the team so download the app and tweet or Facebook with the hashtag #foodcaching #Chef in the Hat. That is all you have to do. The Chef in the Hat team will get points for all those mentions and they will come closer to winning the donation to Food Lifeline.

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Posted on April 7th, 2011