Chef In The Hat: Events

4/25/11: What’s in the Fridge? Cooking With The Chef In The Hat

04/25/2011 at 10:00 a.m.

Thierry Rautureau, the Chef in the Hat, teaches us new recipes using the ingredients in your fridge. So look around — what do you have on hand? What spices are gathering in your cupboard? What’s stockpiled in the freezer? Call us at 1.800.289.5869 (KUOW) and try out something new in your kitchen tonight.

Posted on April 25th, 2011

LUC’s 1st Anniversary

LUC's 1st Anniversary 5/6/11

Join the LUC Crew for a glass of sparkling and a slice of cake as they celebrate LUC’s 1st Anniversary!

Friday, May 6, 2011

9:30pm to 11:00pm

Price: $5 paid at the door*

Reservations: Please RSVP to Tyler Richardson at [email protected].

Please include your name, number of guests in your party and your phone number.

You will receive a confirmation of your reservation.

Space is limited so email to make your reservation soon!

Posted on April 19th, 2011