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Chef Thierry Rautureau’s latest Favorite Cookbook FOIE GRAS: A Passion Signed by Author Michael A. Ginor and personally autographed by Chef Thierry Rautureau to you or the recipient of this wonderful gift. ” I simply love it, in just about, anyway prepared ” declares, The Chef In The Hat, when asked about Foie Gras! This very well written Foie Gras cookbook is a must for all Foie Gras lovers out there. You will not only learn how to cook with it but also read all about its history and Hudson Valley Foie Gras Farm. |  |
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The Foie Gras cookbook feature personal recipes from world famous Chefs that includes Alain Ducasse, Jean Louis Palladin, Thomas Keller, Tom Colicchio, Jacques Pepin, Daniel Boulud and of course Chef Thierry Rautureau just to name a few.
Each world renowned Chef offers up his personal way of preparing and presenting Foie Gras. This wonderful coffee table size, hardbound cookbook, is filled with fabulous photos of great dish presentation. Each copy purchased through the Rover’s Web site will be signed by Chef Thierry Rautureau and Author Michael Ginor. Bon Appetit Gourmand! Publisher: John Wiley & Sons, Inc / Photographs by Gideon Lewin | |||
$55.50 |
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