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 Distributed for Chef Thierry Rautureau by The Seattle Caviar Company. |
White Sturgeon Caviar Chef Thierry Rautureau uses the White Sturgeon Caviar daily in many of the plates he prepares at Rover’s Restaurant. You might find it on his Scrambled Egg, on in a Maine Lobster Salad or you just may find him sampling it as part of the daily delivery of fresh ingredients. White Sturgeon Caviar is beautiful. The beads can range from dark gray to olive tones with a mild nutty flavor. It is very similar to the species Osetra from the Caspian Sea. Indigenous to the waters and rivers of the Pacific Coast of North America, the White Sturgeon is one of the oldest creatures found on earth! In the nineteenth century, Wild White Sturgeon stocks supplied the world with Caviar. Unfortunately, the resource was all but depleted. Thankfully, White Sturgeon is being farmed in Northern California, and the delicious Caviar is a product of aquaculture. |  |
2 oz Tin $ 105.00 |
4 oz Tin $ 165.00 |
7 oz Tin $ 275.00 |
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All prices include a $ 25.00 FedEx Shipping with Overnight Delivery. | |||||
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Gift Certificates | Chocolate Truffles | Caviar | Olive Oil | Cook Book | TCITH’s Favorite |
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All Materials ©1998-2000 Rover’s (206) 325-7442 |
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