Valentine’s Day at LUC
For Valentine’s Day weekend (2/12-2/14) Bar Manager Tony Bock has created 2-special cocktails and Chef de Cuisine Seamus Mackenzie is offering a selection of shared specials all weekend long.
Our dining room is currently fully reserved for Valentine’s Day, 2/14. There are a limited number of reservations available at the Bar and Kitchen Counter. If you’re interested, please call: 206.328.6645
Menu Specials
Shared Appetizer: Apple-Parsnip Soup with Caramelized Scallop
Saturday Share Plate: Chef’s Rubbed Lamb Leg
Sunday Share Plate: Slow Roasted Pork
Monday Share Plate: Salt Roasted Chicken
Dessert: Rum cake with Passion Fruit and Meringue
$70/couple (tax and gratuity not included)
No Substitutions, please.
Cocktail Specials
“J’aime l’Amour”
Hendricks Gin, fresh grapefruit, Luxardo cherry syrup, Absinthe mist
AND!
“I’m on a Horse”
chocolate liquor, Tuaca, Nocello, spice, topped with Jaillance Cremant Rose in a chilled, fluted glass
Cheers!