Along with our Signature Lucatini and Mad Hat’n, Bar Manager Tony Bock and our LUC bartending staff have mixed up some delicious seasonal cocktails.
Ransom Note ransom old tom gin, bonal aperitif, dolin rouge, honey
Merci chopin vodka, grapefruit, st. germain, pastis, rosewater
Luna Azul aviation gin, crème de violette, lemon juice
Rob Royale scotch, orange brandy, punt e mes, orange water, orange bitters
J’aime L’amour gin, grapefruit, luxardo cherry syrup, absente
Seth Rumby dark rum, carpano antica, amaro, blood orange
Flan de Oro hornitos tequila, liquor 43, allspice drambui, cinnamon
Ménage a Trois aperol, elderflower syrup, chartreuse, champagne
French Quarter Sparkler madeira, champagne, brown sugar
Cheers!
Posted on March 11th, 2011
For Valentine’s Day weekend (2/12-2/14) Bar Manager Tony Bock has created 2-special cocktails and Chef de Cuisine Seamus Mackenzie is offering a selection of shared specials all weekend long.
Our dining room is currently fully reserved for Valentine’s Day, 2/14. There are a limited number of reservations available at the Bar and Kitchen Counter. If you’re interested, please call: 206.328.6645
Menu Specials
Shared Appetizer: Apple-Parsnip Soup with Caramelized Scallop
Saturday Share Plate: Chef’s Rubbed Lamb Leg
Sunday Share Plate: Slow Roasted Pork
Monday Share Plate: Salt Roasted Chicken
Dessert: Rum cake with Passion Fruit and Meringue
$70/couple (tax and gratuity not included)
No Substitutions, please.
Cocktail Specials
“J’aime l’Amour”
Hendricks Gin, fresh grapefruit, Luxardo cherry syrup, Absinthe mist
AND!
“I’m on a Horse”
chocolate liquor, Tuaca, Nocello, spice, topped with Jaillance Cremant Rose in a chilled, fluted glass
Cheers!
Posted on January 25th, 2011