Chef In The Hat: Luc

March is Washington Wine Month

March 1st -31st

Featured on the LUC wine list for the Month of March, Bar Manager Tony Bock has developed a selection of some of his favorite local wines.

Gordon Brothers Chardonnay, 2008, Columbia Valley $8.5

Saviah Cellars Syrah “The Jack”, 2009, Columbia Valley $10.5

4oz pour of each $15

Santé!

Posted on March 11th, 2011

Thursday, March 17, 2011

LUC’s Chef, Seamus Mackenzie has created a celebratory St. Patrick’s Day Menu for LUC!

Jameson & Ginger Cocktail $9

“Bubbles & Squeak” a.k.a. Corned Beef & Cabbage Share Plate $35

Guinness & Ice Cream Float $8

Menu items are available for this evening only!

Don’t forget to wear green!

Posted on March 11th, 2011