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Siri Angeles

Sales & Marketing Manager

Siri Angeles joined the Rover’s team in 2006, working in the dining room. In 2007, she moved from the front of the house to the back, becoming the Sales and Marketing Manager for at Rover’s and in 2010 for LUC as well.

A Seattle native, Siri grew up in Rainier Beach. She graduated from Franklin High School and went on to study Archaeology and Marketing at the University of Washington. Ever inquiring, she is currently enrolled in a Business Administration course at the UW Foster School of Business.

After graduating, Siri worked in public service, lending her skills to the Seattle Public Library during their transition to the new Central Library downtown and to AmeriCorps as a volunteer, teaching English to local public housing residents. She eventually transitioned to the restaurant industry, sculpting lattes as a barista at the Hi-Spot Café in Madrona. She then worked as a server at Voila! Bistro before making the short trip across Madison Street to Rover’s.

Siri greatly enjoys working with such a diverse group of talented chefs, managers and hospitality professionals. Her position has been and continues to be an incredible learning experience, filled with welcome challenges, but also with well-deserved rewards, not the least of which is the opportunity to nurture a talent for small business operations.

The Chef & His Staff

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Thierry Rautureau

The Chef In The Hat
Owner

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Kathleen Encell-Rautureau

Floral Designer

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Daryl Roberts

Chef de Cuisine
Luc

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Jen Olsen

Dining Room Manager
Luc

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Nick Gavin

Sous Chef
Rover’s

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Robert Sevcik

Chef de Cuisine
Rover’s

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Scot Smith

Wine Director
Dining Room Director
Rover’s

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