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Kathleen Encell-Rautureau

Floral Designer

Kathleen began her floral career in Los Angeles where she serviced an array of restaurants, offices, and homes. Since relocating to Seattle, she has enhanced Rover’s charming decor with beautiful floral arrangements. She also creates customized floral designs for parties, weddings, and corporate accounts. Kathleen continues to amaze us with her weekly floral creations. Many guests request personalized bouquets from Kathleen when they dine with us.

The Chef & His Staff

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Thierry Rautureau

The Chef In The Hat
Owner

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Kathleen Encell-Rautureau

Floral Designer

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Adam Hoffman

Chef de Cuisine
Rover’s

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Robert Sevcik

Sous Chef
Rover’s

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Will Fausser

Pastry Chef
Rover’s

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Scot Smith

Wine Director
Dining Room Director
Rover’s

More Staff Bios Coming Soon

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