Foie Gras Dinner, Tue, 12/07/10
Bonjour All!
We are putting together the details of our Foie Gras Dinner at Rover’s on Tuesday, December 7th. Reception begins at 6:30pm, dinner to follow. Space is limited. This dinner currently has a few spaces still available. We are offering an additional day to enjoy this menu, Wednesday, December 8th.
Menu $125/person
Amuse Bouche de Foie Gras
Salmon Tartar with Citrus Cured Foie Gras and Bacon-Allspice Vinaigrette
Crispy Sweetbreads with Foie Gras Flan and Black Currant-Madeira Sauce
Pan Seared Foie Gras with Parsnip Tartlet, Candied Almonds and Maple Molasses
Colombia River Sturgeon with Guinea Fowl-Foie Gras Mousseline, Braised Cabbage and Burgundy Black Truffle
Roasted Squab Breast with Foie Gras-Oxtail and Wild Mushroom Ragu and Preserved Bing Cherry-Black Peppercorn Sauce
Roasted Cocoa Bean with Cured Foie Gras and Dark Chocolate
To make reservations, please call: 206-325-7442 and mention that you would like to enjoy the Foie Gras Menu.