Chef In The Hat: Luc

LUC closing early on Mon, 11/22

Due to snow and difficult weather, LUC will be closing tonight at 9pm. Our last seating for dinner will be at 8:30pm. There will be no late night happy hour.

Get home safe and we look forward to seeing you in soon.

Posted on November 22nd, 2010

New Year’s Eve at LUC

Friday, December 31, 2010

For New Year’s Eve LUC will feature a 4-Course Menu for $45.

Our regular dinner menu will also be available for the evening.

To make reservations please call 206.328.6645.

Cheers!

New Years Eve Menu

4-Courses $45

Oysters, Champagne Mousseline and Montana Paddlefish Caviar

Local Fish, Dungeness Crab Bisque and Crab Crushed Potatoes

Thick Cut Venison Medallions, Huckleberry, Parsnip and Chestnuts

Honey Mousse Charlotte and Cranberry Coulis

(Sorry, no substitutions)

Posted on November 18th, 2010

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