Chef In The Hat: Events

Tom Douglas Summer Camp 2010

Looks like Chef Thierry had great time at Tom Douglas’ Culinary Summer Camp. The 5-day camp extravaganza of culinary classes, challenges, Chef demos and lots and lots of fun. Chef Thierry did a demo of Chilled Heirloom Tomato Soup with Avocado and showed off some dance moves that had the campers seriously impressed. Check out the Tom Douglas Blog for more highlights.

Posted on July 21st, 2010

Join Us at Rover’s for a Special Mother’s Day Brunch

Join us at Rover’s for Sunday brunch and celebrate Mother’s Day. A three-course menu will be available for $35 and out a la carte menu starts at $10. Bring the whole family. Call (206) 325.7442 or reserve a table online.

Brunch Menu PDF

Posted on April 15th, 2010