Friday, December 31, 2010
For New Year’s Eve LUC will feature a 4-Course Menu for $45.
Our regular dinner menu will also be available for the evening.
To make reservations please call 206.328.6645.
Cheers!
New Years Eve Menu
4-Courses $45
Oysters, Champagne Mousseline and Montana Paddlefish Caviar
Local Fish, Dungeness Crab Bisque and Crab Crushed Potatoes
Thick Cut Venison Medallions, Huckleberry, Parsnip and Chestnuts
Honey Mousse Charlotte and Cranberry Coulis
(Sorry, no substitutions)
Posted on November 18th, 2010
Friday, December 31, 2010
1st Seating 5:00pm to 6:30pm
5-Course Menu for $110/person +service and tax
Wine Pairing for $50/Reserve Wine Pairing for $ 100
2nd Seating 8:00pm to 10:00pm
6-Course Menu for $140/person +service and tax
with a Glass of Champagne and Party Favors at Midnight to celebrate with us.
Wine Pairings for $ 60/Reserve Wine Pairing for $ 120
Menu
Cranberry Foie Torchon with Toasted Brioche and Cinnamon Crème Fraîche
&
Kushi Oyster with Blood Orange Nage and Sake Pickled Vegetable
Seared Diver’s Sea Scallop with Sea Urchin, Arugula Pomme Mousseline and Bacon-Muscatel Vinegar Dressing
***Colombia River Sturgeon with Foie Gras-Burgundy Truffle Mousseline and Braised Cabbage
Spiced Duck Breast with Roasted Chestnuts, Root Vegetables and Winter Apple Cider Sauce
Sorbet
Venison Medallion with Braised Oxtail-Wild Mushroom Ragu, Parsnip Flan and Black Currant Demi
Symphony of Desserts
Vegetarian Menu is available by request. Please mention dietary restrictions at time of reservation.
Reservations will be taken via phone only. Please call 206.325.7442 to make reservations. A credit card is required to hold a reservation.
Posted on November 18th, 2010