Chef In The Hat: Events

Valentine’s Lunch at Rover’s, 2/11

Friday, February 11, 2011

Rover’s will feature a special 4-course “l’amour” menu for $45.

Menu

Ahi Tuna Sashimi, Shaved Cured Foie Gras, Lavosh Bread

Moulard Duck Confit, Sunchoke Puree, Mache Lettuce, Fig Vinegar Sauce

Sorbet

Smoked Wagyu Beef, Celery Root Marmalade, Escarole, Pomme Dauphine, Citrus Demi Glace

Chocolate Praline Bavarian

Bon Appetit!

Vegetarian menu is available upon request.

No substitutions, please.

Posted on January 25th, 2011

Valentine’s Day at LUC

For Valentine’s Day weekend (2/12-2/14) Bar Manager Tony Bock has created 2-special cocktails and Chef de Cuisine Seamus Mackenzie is offering a selection of shared specials all weekend long.

Our dining room is currently fully reserved for Valentine’s Day, 2/14. There are a limited number of reservations available at the Bar and Kitchen Counter. If you’re interested, please call: 206.328.6645

Menu Specials

Shared Appetizer: Apple-Parsnip Soup with Caramelized Scallop

Saturday Share Plate: Chef’s Rubbed Lamb Leg

Sunday Share Plate: Slow Roasted Pork

Monday Share Plate: Salt Roasted Chicken

Dessert: Rum cake with Passion Fruit and Meringue

$70/couple (tax and gratuity not included)

No Substitutions, please.

Cocktail Specials

“J’aime l’Amour”
Hendricks Gin, fresh grapefruit, Luxardo cherry syrup, Absinthe mist

AND!

“I’m on a Horse”
chocolate liquor, Tuaca, Nocello, spice, topped with Jaillance Cremant Rose in a chilled, fluted glass

Cheers!

Posted on January 25th, 2011