Rover’s New Year’s Eve 2011

Celebrate the New Year at Rover’s! 

New Years Eve 2011

Saturday, December 31^st, 2011

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1^st Seating (5:00pm—6:30pm), 5-Courses: $120/person*

2^nd Seating (8:00pm—9:30pm), 6-Courses: $150/person*

Reservations are available by phone only. Call 206.325.7442 for reservations.** 

Menu

Amuse-Bouche

Salsify, Celery Root, Duck Confit, Arugula,

Hazelnut, Lemon Confit, Shaved Foie Gras

Cauliflower Velouté, Dungeness Crab, Black Truffle

Smoked Scallop – Cerrigna Olive Napoleon, Flageolet Bean, Pork Belly Crisp, Citrus Gastrique

Butter Poached Alaskan Halibut, Braised Kale,

Lemon Grass and Saffron Sauce, White Sturgeon Caviar

Entracte

Wagyu Beef Tri-Tip, Seared Foie Gras, Pomme Lyonnaise, Garlic Jam,

Carrot-Wild Mushroom, Port Reduction

Chocolate Mousse, Chilled Chestnut Soufflé, Kumquat Coulis,

Hazelnut-Caramel Sauce

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Extra Course Second Seating

Squab Breast, Candied Sherry Vinegar-Almond, Parsnip, Brussels Sprout,

Fried leeks, Black Currant & Tasmanian Peppercorn Sauce $25

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To Add On

Shelled Whole Maine Lobster, Potato and Black Truffle Ravioli,

Micro Arugula, Citrus Hollandaise $75

Scrambled Egg, Lime Crème Fraîche, White Sturgeon Caviar $25

Seared Foie Gras, Pain d’Epice, Pear, Calvados Gastrique, $25

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*Prices do not include wine, gratuity or tax

** A Credit Card is necessary to secure a reservation. A $50 charge per person will be applied to any parties who do not show up for their reservation.

File under Events+Rover’s