The Chef In The Hat is Thierry Rautureau, the talented force behind Rover’s and Luc restaurants, bringing a French twist to the best of Pacific Northwest cuisine.

Recent Posts

• Sundays: Mad Men Season 5 Viewing at LUC

  Come in 60’s era cocktail attire and receive: $6 Classic Cocktail Specials & FREE snacks
  Continue reading →

• Rover’s Culinary and Wine Classes 2012

  Spaces are still available!
  5/19: “The Egg & Bourgogne”
  6/2: “A Day of Blending” Continue reading →