A golden evening awaits you at Loulay Kitchen and Bar. Executive Chef Thierry Rautureau has created his New Year's Eve menu alongside Chef De Cuisine, Mike J. Landon. With course options for every pallet we hope to provide a memorable dining experience. Please call Loulay at 206.402.4588 to secure your reservation for a fabulous evening and any questions you may have regarding the evening, please email our manager John Auseth.
You may also book on OpenTable. A cc is required for reservations. Menus available below and on our website. Pricing is $99 per person for our prix-fixe menu. Our standard menu will not be available. Also, there is a $85 per person optional wine pairing for each course which we have hand selected for you.