Reservations LOULAY Kitchen and BAr

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Join Us February 14th, 2020

Valentine's Day 2020

Join us for Valentine's at Loulay Kitchen and Bar. Executive Chef Thierry Rautureau has created his Valentine's menu alongside Chef De Cuisine, Mike J. Landon. With course options for every pallet we hope to provide a memorable dining experience. Please call Loulay at 206.402.4588 to secure your reservation for a fabulous evening and any questions you may have regarding the evening, please email our manager John Auseth. 3 Course Pre Fixe Menu $99 with optional wine pairing available for $85. You may also book on OpenTable

Valentine's Day 2020

Valentine's 2020 Menu AT Loulay

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First Course: Choice of

Hamachi Crudo, Lime, Pine Nut, Watercress, Radish

or

Roasted Beet Napoleon, Chèvre Mousse, Cara Cara Orange, Puffed Tsampa Barley, Chive

or

Smoked Duck Breast, Foie Gras Mousse, Pomegranate Gel, Pickled Mustard, Candied Chestnut, Frisé

Second Course: Choice of

Seared Scallop, Sunchoke Confit, Shellfish Consommé, Smoked Ikura Caviar, Scallion

or

Pheasant Roulade, Pommes Puree, Pheasant Leg Crépinette, Périgord Truffle, 

Dry Vermouth Sauce

or

Mushroom Raviolo, Black Trumpet Mushroom, Fresh Cheese, Spinach, 

Périgord Truffle Beurre Mont

Third Course: Choice of

Grilled Leg of Lamb, Pommes Dauphine, Swiss Chard Greens, Salsify, Preserved Lemon, 

Harissa Sauce

or

Butter Poached Sturgeon, Squid Ink Grits, Fried Brussels Sprouts, Pickled Shallot, 

Saffron Beurre Blanc

or

Butternut Squash En Croute, Mushroom Duxelle, Roasted Carrot, Vegetable Glace, 

Red Miners Lettuce

Dessert Course: Choice of

Coffee Mont Blanc, Chocolate Breton, Almond Toffee, Coffee Mascarpone, 

Chocolate Coffee Crèmeux

or

Meyer Lemon Mille-Feuille, Earl Grey Mousse, Lemon Custard, Sumac Caramel, 

Buttermilk Sherbet

or

Mango Pot De Crème, Coconut Souffle Cake, Spiced Pineapple Ribbons, Passion Granita, Tropical Fruit

Mignardises

Raspberry Truffle

Pear Pâte De Fruit

Chef in the Hat Favorites

CAVIAR & ORGANIC SCRAMBLED EGG $25 

SEARED FOIE GRAS $25 

 

  Thierry Rautureau, Chef in the Hat/Proprietor

 Michael Landon, Chef de Cuisine

John Auseth, General Manager

Reservations LUC Bistro

Join Us at LUC February 14th, 2020

 

Luc in Madison Valley Seattle is a charming place to spend your Valentine's Day Dinner. To reserve your seat at the table call 206.328.6645 Any questions feel free to contact our manager and he will be delighted to assist you. You may also book on Open Table. We look forward to making it a memorable evening for our guests. 3 Course Pre Fixe Menu $59 with optional Wine Pairing for $30.00

  

Executive Chef Thierry Rautureau & Chef De Cuisine Andrew Yanak

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Valentine's 2020 MenU At LUC

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First Course: Choice of

 

Dungeness Crab Salad, Endive, Ruby Grapefruit, Tarragon Cream Dressing, Watercress

or

Roasted Beets and Parsnip Soup, Crème Fraîche, Chive

or

Lamb Rillettes, Crostini, Herb Salad

Second Course: Choice of

Muscovy Duck Breast, Celery Root Purée, Brussels Sprout, Port-Cherry Sauce

or

Tsampa Barley Risotto, Uli’s Sausage, Sauteed Mushroom, Shaved Agour, Sundrop Pepper

or

Seared Scallop, Olive Oil Poached Fennel Bulb, Lemon Confit Beurre Blanc, Pickled Vegetable

Dessert Course: Choice of

Pavlova, Passion Fruit Curd, Mango Coulis, Huckleberry

or

Coconut Bavarois, Rum Caramelized Pineapple, Toasted Coconut

or

Chocolate Caramel Cake, Vanilla Whipped Cream, Caramel Sauce

Dinner for Two: $120

Côte de Boeuf :

Painted Hills Farm, 32 oz Bone-In Ribeye

Pommes Soufflés, Side Brussels Sprout, Whipped Potato

Happy Valentine's Day

Thierry Rautureau, Chef in the Hat/Proprietor

Andrew Yanak, Chef de Cuisine

Lucas  Grobe, General Manager