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Rover’s
Chocolate Truffles
Rover’s Little Chocolate treats. Made in house by Pastry Chef Michel Lallaison
who came to us via The Four Seasons Olympic in Seattle and The Intercontinental
in San Francisco.
Michel started at 13 years of age at his father’s Pastry Shop in Normandy
and has been friend of Chef Rautureau since 1997. “Working with Michel on
these Chocolate Truffles has been a lot of fun and a great learning experience,”
says the Chef in the Hat. We hope you will enjoy eating these treats as much
as we enjoy making them. Bon Appetit Gourmand!
Ingredients: Dark chocolate (cocoa liquor, emulsifier:
Soya lecithin, vanilla), milk, white chocolate (whole milk powder), heavy
cream, butter, cocoa, sugar, lecithin, cocoa butter, wheat flour, concentrated
butter, partly hydrogenated fat (coconut oil, palm kemel oil), lactose and
milk protein, salt, malt, baking powder (sodium bicarbonate), grand marnier,
amaretto, bourbon, Praline
16 pieces
Approximate weight 8 oz
Shipping Options:
$10 FEdEx 2nd Day Ground
$25 FedEx Overnight Delivery
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