Dining Out For Life is an annual fundraising event where Seattle restaurants donate a portion of proceeds to Seattle areas AIDS agencies.
Continue reading
At Rover’s, a promotion to chef de cuisine and the restaurant’s youngest sous chef ever; at Luc, a new chef de cuisine and dining room manager Continue reading
Posted in Luc, News, Press, Rover’s | Leave a comment ← Older posts Newer posts →©2010 Chef In The Hat | Home | Contact | Rights & Usage | Newsletter | About This Site | Careers