The French Connection

The Chef and The Perfumer

Chef Thierry Rautureau set out to create one of the most luxurious, intoxicating, romantic scents of the century, using the art and experience he has as a world class French Chef. 


Together, with French trained perfumer Molly Ray they have hand crafted a recipe that will transcend time.


The connection between our experiences with feasting and scent are both equally connected to memory. Both food and fragrance help us remember who we are.

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Meet The Designers

Molly Ray

Perfumer

Molly Ray is a highly skilled Seattle based fragrance designer. Molly trained and studied perfumery in prestigious Grasse, France the perfume capital of the world. She truly understands the science of scent.

She creates small batch, hand blended fragrance products in her studio using natural and raw materials for careful composition.


Her fragrance design will move your senses, evoke nostalgia and always take you on a journey. 


As Molly says so beautifully, “Perfume was the first love of my life and remains my constant adventure. How thrilling it is to know that there will always be a new fragrance to discover and experience, both for myself and in designing for others.”


A respected national figure in corporate sustainability it is only natural that Molly’s blends source raw, gourmand, and sustainable materials. Always synthetic free and in tune with your natural body temperature. This truly is a scent blend with the most concern for the customer.



Thierry Rautureau

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Rautureau truly defines French excellence. He moved to Seattle in 1989 and quickly gained prestige in the industry as the owner of Rover's Restaurant. He won the James Beard Award for Best Chef in the Pacific Northwest in 1998, and has been awarded the Chevalier de l’Ordre Du Mérite Agricole by the French government. 


In 2010, Rautureau opened Luc, a French-American café. Being primarily local, seasonal and sustainable, Luc’s food is heavily influenced by the French comfort food Rautureau grew up eating on his parents’ farm. In 2013 Loulay, Seattle's glamorous French restaurant opened.  Named for the town in which Rautureau debuted, Loulay sources local and has broad appeal.


As a chef he has now truly reinvented what defines forward movement in the culinary community. Crafting a scent that will heighten your experience of joy while dining and living.


Chef Rautureau has been featured in Time Magazine, Gourmet, Food & Wine, Bon Appetit, The Wine Spectator, Food Arts, New York Times, Fortune, and Business Week. 

The Commitment To Excellence

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Sustainable in Seattle

Quality should never be a compromise. Our products are  made with a blend of notes made from sustainable ingredients perfect for any person. We believe that eco-friendly experiences are not only more pleasurable but promising for a brighter healthier world. From the Chef who helped lead the Strawless in Seattle campaign, Thierry's commitment to this world and the global future reflects in every thing he does, including this beautiful scent. 

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The Right Recipe

 Our conscious luxury fragrance and product collection is a recipe of harmonious notes inspired by the finest market ingredients that quench your body and room with a burst of passionate zest for an unforgettable experience in taste, scent and joy.  

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100% Satisfaction Guaranteed

We want you to be completely happy with your shopping experience from order to delivery. If you have questions about our products, delivery, or shipping, get in touch!