Comments on: Rovers http://thechefinthehat.com Tue, 14 Feb 2012 09:37:24 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: The Big Eat Seattle: 100 Things To Try Before You Die | mcevoymedia http://thechefinthehat.com/rovers/#comment-217 The Big Eat Seattle: 100 Things To Try Before You Die | mcevoymedia Tue, 14 Feb 2012 09:37:24 +0000 http://dev.thechefinthehat.com/#comment-217 [...] Pork belly pancake @ Revel72. Tuna Carpaccio @ Ristorante Machiavelli 73. Hudson Valley Foie Gras @ Rover’s 74. Roxy’s Classic Reuben @ Roxy’s Diner 75. Porchetta sandwich @ Salumi Artisan Cure [...] [...] Pork belly pancake @ Revel72. Tuna Carpaccio @ Ristorante Machiavelli 73. Hudson Valley Foie Gras @ Rover’s 74. Roxy’s Classic Reuben @ Roxy’s Diner 75. Porchetta sandwich @ Salumi Artisan Cure [...]

]]> By: Foodportunity at Palace Ballroom – Downtown, Seattle « Tossed Salads and Scrambled Eggs http://thechefinthehat.com/rovers/#comment-216 Foodportunity at Palace Ballroom – Downtown, Seattle « Tossed Salads and Scrambled Eggs Tue, 07 Feb 2012 14:57:03 +0000 http://dev.thechefinthehat.com/#comment-216 [...] in the Hat was momentarily absent but the silver forks of coffee cured salmon with celeriac by Rover’s were [...] [...] in the Hat was momentarily absent but the silver forks of coffee cured salmon with celeriac by Rover’s were [...]

]]> By: Anniversary at Rover’s « Two Mouths and One Fork http://thechefinthehat.com/rovers/#comment-212 Anniversary at Rover’s « Two Mouths and One Fork Sun, 22 Jan 2012 18:22:29 +0000 http://dev.thechefinthehat.com/#comment-212 [...] and I went to Rover’s for our anniversary last night. This was our second trip to Rover’s, and once again they left [...] [...] and I went to Rover’s for our anniversary last night. This was our second trip to Rover’s, and once again they left [...]

]]> By: Learn Wine and Food With the Chef in the Hat | TableTalk Radio in Seattle http://thechefinthehat.com/rovers/#comment-202 Learn Wine and Food With the Chef in the Hat | TableTalk Radio in Seattle Tue, 10 Jan 2012 17:06:31 +0000 http://dev.thechefinthehat.com/#comment-202 [...] Wine and Food With the Chef in the Hat January 10, 2012 By Jamie Peha Leave a Comment Rover’s popular culinary and wine classes are back this year with a full calendar for 2012. Join Chef Rob [...] [...] Wine and Food With the Chef in the Hat January 10, 2012 By Jamie Peha Leave a Comment Rover’s popular culinary and wine classes are back this year with a full calendar for 2012. Join Chef Rob [...]

]]> By: New Year’s Eve 2011 | Call Me A Homo http://thechefinthehat.com/rovers/#comment-200 New Year’s Eve 2011 | Call Me A Homo Sun, 08 Jan 2012 19:51:30 +0000 http://dev.thechefinthehat.com/#comment-200 [...] and vegetarian menus will be available by request. Rover’s, 2808 E Madison St, 325-7442, thechefinthehat.com/rovers, 5 pm, [...] [...] and vegetarian menus will be available by request. Rover’s, 2808 E Madison St, 325-7442, thechefinthehat.com/rovers, 5 pm, [...]

]]> By: Celebrate 2012 With the Chef in the Hat! | TableTalk Radio in Seattle http://thechefinthehat.com/rovers/#comment-194 Celebrate 2012 With the Chef in the Hat! | TableTalk Radio in Seattle Tue, 27 Dec 2011 23:09:24 +0000 http://dev.thechefinthehat.com/#comment-194 [...] Rover’s New Year’s Eve Dinner Saturday, December 31 [...] [...] Rover’s New Year’s Eve Dinner Saturday, December 31 [...]

]]> By: Guide to Glamorous New Year’s Eve Dinners « CBS Seattle http://thechefinthehat.com/rovers/#comment-192 Guide to Glamorous New Year’s Eve Dinners « CBS Seattle Mon, 26 Dec 2011 23:12:04 +0000 http://dev.thechefinthehat.com/#comment-192 [...] bounty of the Pacific Northwest provides the raw ingredients at Rover’s, according to their website. Rover’s uses traditional French techniques to tease out the many flavors of the region’s [...] [...] bounty of the Pacific Northwest provides the raw ingredients at Rover’s, according to their website. Rover’s uses traditional French techniques to tease out the many flavors of the region’s [...]

]]> By: the chef in the hat, Rover’s « whitneywu's blog http://thechefinthehat.com/rovers/#comment-190 the chef in the hat, Rover’s « whitneywu's blog Sat, 24 Dec 2011 02:48:18 +0000 http://dev.thechefinthehat.com/#comment-190 [...] www.thechefinthehat.com/rovers [...] [...] http://www.thechefinthehat.com/rovers [...]

]]> By: Celebrity Chef Tour Offers Reasons to Be Thankful http://thechefinthehat.com/rovers/#comment-165 Celebrity Chef Tour Offers Reasons to Be Thankful Sun, 27 Nov 2011 20:38:36 +0000 http://dev.thechefinthehat.com/#comment-165 [...] three celebrities from the Seattle restaurant scene: Jason Franey of Canlis, Thierry Rautureau of Rover’s and Luc, and Jason Wilson of Crush. An experience at any of their restaurants can be amazing. This [...] [...] three celebrities from the Seattle restaurant scene: Jason Franey of Canlis, Thierry Rautureau of Rover’s and Luc, and Jason Wilson of Crush. An experience at any of their restaurants can be amazing. This [...]

]]> By: Celebrity Chef Tour Offers Reasons to Be Thankful | The SunBreak http://thechefinthehat.com/rovers/#comment-163 Celebrity Chef Tour Offers Reasons to Be Thankful | The SunBreak Sun, 27 Nov 2011 04:19:45 +0000 http://dev.thechefinthehat.com/#comment-163 [...] three celebrities from the Seattle restaurant scene: Jason Franey of Canlis, Thierry Rautureau of Rover’s and Luc, and Jason Wilson of Crush. An experience at any of their restaurants can be amazing. This [...] [...] three celebrities from the Seattle restaurant scene: Jason Franey of Canlis, Thierry Rautureau of Rover’s and Luc, and Jason Wilson of Crush. An experience at any of their restaurants can be amazing. This [...]

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