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	<title>Comments on: Rovers</title>
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	<link>http://thechefinthehat.com</link>
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		<title>By: One and Half Years &#171; clinicandcupcakes</title>
		<link>http://thechefinthehat.com/rovers/#comment-284</link>
		<dc:creator>One and Half Years &#171; clinicandcupcakes</dc:creator>
		<pubDate>Fri, 11 May 2012 00:52:56 +0000</pubDate>
		<guid isPermaLink="false">http://dev.thechefinthehat.com/#comment-284</guid>
		<description>[...] eyes. Thanks to the miracles of internet restaurant deals, this fabulous Wednesday May 2nd meal at Rover&#8217;s came with free wine pairings and two little jars of Moroccan [...]</description>
		<content:encoded><![CDATA[<p>[...] eyes. Thanks to the miracles of internet restaurant deals, this fabulous Wednesday May 2nd meal at Rover&#8217;s came with free wine pairings and two little jars of Moroccan [...]</p>
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	<item>
		<title>By: The world’s best restaurants are… not in Seattle &#124; IN SEATTLE</title>
		<link>http://thechefinthehat.com/rovers/#comment-274</link>
		<dc:creator>The world’s best restaurants are… not in Seattle &#124; IN SEATTLE</dc:creator>
		<pubDate>Wed, 02 May 2012 07:05:51 +0000</pubDate>
		<guid isPermaLink="false">http://dev.thechefinthehat.com/#comment-274</guid>
		<description>[...] at Rover&#8217;s are &#8220;highly recommended,&#8221; according to staff. Translation: Call ahead &#8212; several [...]</description>
		<content:encoded><![CDATA[<p>[...] at Rover&#8217;s are &#8220;highly recommended,&#8221; according to staff. Translation: Call ahead &#8212; several [...]</p>
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	<item>
		<title>By: Thierry Rautureau au restaurant Les Cons Servent &#124; Katerine-Lune Rollet et ses tuyaux bouffe</title>
		<link>http://thechefinthehat.com/rovers/#comment-257</link>
		<dc:creator>Thierry Rautureau au restaurant Les Cons Servent &#124; Katerine-Lune Rollet et ses tuyaux bouffe</dc:creator>
		<pubDate>Sat, 31 Mar 2012 15:28:05 +0000</pubDate>
		<guid isPermaLink="false">http://dev.thechefinthehat.com/#comment-257</guid>
		<description>[...] le James Beard Foundation Award for Best Chef in the Northwest (1998) et dirige aujourd’hui Rovers et Luc a assurément plus de bagout que les autres chefs de Seattle que j’ai rencontrés (doit [...]</description>
		<content:encoded><![CDATA[<p>[...] le James Beard Foundation Award for Best Chef in the Northwest (1998) et dirige aujourd’hui Rovers et Luc a assurément plus de bagout que les autres chefs de Seattle que j’ai rencontrés (doit [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Celebrate Restaurant Week with The Chef in the Hat &#124; TableTalk Radio in Seattle</title>
		<link>http://thechefinthehat.com/rovers/#comment-252</link>
		<dc:creator>Celebrate Restaurant Week with The Chef in the Hat &#124; TableTalk Radio in Seattle</dc:creator>
		<pubDate>Thu, 29 Mar 2012 23:19:25 +0000</pubDate>
		<guid isPermaLink="false">http://dev.thechefinthehat.com/#comment-252</guid>
		<description>[...] has an awesome menu for this year&#8217;s promotion at both of his Madison Valley restaurants, Rover&#8217;s and [...]</description>
		<content:encoded><![CDATA[<p>[...] has an awesome menu for this year&#8217;s promotion at both of his Madison Valley restaurants, Rover&#8217;s and [...]</p>
]]></content:encoded>
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	<item>
		<title>By: Seattle 2012: The Recap &#124; The Cure For Everything Is Salt &#8230;</title>
		<link>http://thechefinthehat.com/rovers/#comment-240</link>
		<dc:creator>Seattle 2012: The Recap &#124; The Cure For Everything Is Salt &#8230;</dc:creator>
		<pubDate>Fri, 16 Mar 2012 19:10:53 +0000</pubDate>
		<guid isPermaLink="false">http://dev.thechefinthehat.com/#comment-240</guid>
		<description>[...] Rover&#8217;s 2808 E. Madison Seattle, Wa 98112 206.325.7442 We chose the lightest of the price fixe menus and were delighted with both the meal and the exquisite wine pairings. Chef in the Hat!!! Thierry Rautureau, who came out to talk with us briefly, knows Karl Gross from Oceanique, our favorite restaurant in Chicago, very well. The Chef in the Hat!!! told us he couldn&#8217;t imagine cooking anywhere else in the world like he&#8217;s able to in the Pacific Northwest, where so much can be sourced locally. [...]</description>
		<content:encoded><![CDATA[<p>[...] Rover&#8217;s 2808 E. Madison Seattle, Wa 98112 206.325.7442 We chose the lightest of the price fixe menus and were delighted with both the meal and the exquisite wine pairings. Chef in the Hat!!! Thierry Rautureau, who came out to talk with us briefly, knows Karl Gross from Oceanique, our favorite restaurant in Chicago, very well. The Chef in the Hat!!! told us he couldn&#8217;t imagine cooking anywhere else in the world like he&#8217;s able to in the Pacific Northwest, where so much can be sourced locally. [...]</p>
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	<item>
		<title>By: An inside look at the Wine Month Deals in Washington! &#124; Spotlight Seattle</title>
		<link>http://thechefinthehat.com/rovers/#comment-238</link>
		<dc:creator>An inside look at the Wine Month Deals in Washington! &#124; Spotlight Seattle</dc:creator>
		<pubDate>Wed, 14 Mar 2012 20:41:07 +0000</pubDate>
		<guid isPermaLink="false">http://dev.thechefinthehat.com/#comment-238</guid>
		<description>[...] ROVER’S RESTAURANT 50% any wine bottle from Washington Sunday through Thursday. [...]</description>
		<content:encoded><![CDATA[<p>[...] ROVER’S RESTAURANT 50% any wine bottle from Washington Sunday through Thursday. [...]</p>
]]></content:encoded>
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	<item>
		<title>By: Napa Makes Auto Parts, Washington Makes Wine &#124; TableTalk Radio in Seattle</title>
		<link>http://thechefinthehat.com/rovers/#comment-234</link>
		<dc:creator>Napa Makes Auto Parts, Washington Makes Wine &#124; TableTalk Radio in Seattle</dc:creator>
		<pubDate>Wed, 07 Mar 2012 20:48:07 +0000</pubDate>
		<guid isPermaLink="false">http://dev.thechefinthehat.com/#comment-234</guid>
		<description>[...] ROVER&#8217;S RESTAURANT 50% any wine bottle from Washington Sunday through Thursday.    window.___gcfg = {lang: &quot;en&quot;}; (function() { var po = document.createElement(&quot;script&quot;); po.type = &quot;text/javascript&quot;; po.async = true; po.src = &quot;https://apis.google.com/js/plusone.js&quot;; var s = document.getElementsByTagName(&quot;script&quot;)[0]; s.parentNode.insertBefore(po, s); })();             Filed Under: Featured, Wine Wednesday Tagged With: Apex at Alder Ridge, Bottlehouse, Cicchetti, Deals, DeLille Cellars, Flying Fish, Fonte Coffee, Hotel Andra, Inn at the WAC, Northwest Cellars, Perche No, Purple Cafe, RN74, rovers, washington wine, washington wine month, wineries [...]</description>
		<content:encoded><![CDATA[<p>[...] ROVER&#8217;S RESTAURANT 50% any wine bottle from Washington Sunday through Thursday.    window.___gcfg = {lang: &quot;en&quot;}; (function() { var po = document.createElement(&quot;script&quot;); po.type = &quot;text/javascript&quot;; po.async = true; po.src = &quot;<a href="https://apis.google.com/js/plusone.js&quot;" rel="nofollow">https://apis.google.com/js/plusone.js&quot;</a>; var s = document.getElementsByTagName(&quot;script&quot;)[0]; s.parentNode.insertBefore(po, s); })();             Filed Under: Featured, Wine Wednesday Tagged With: Apex at Alder Ridge, Bottlehouse, Cicchetti, Deals, DeLille Cellars, Flying Fish, Fonte Coffee, Hotel Andra, Inn at the WAC, Northwest Cellars, Perche No, Purple Cafe, RN74, rovers, washington wine, washington wine month, wineries [...]</p>
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		<title>By: Lamb Loving Chefs: Thierry Rautureau &#8211; The Chef in the Hat &#124; TableTalk Radio in Seattle</title>
		<link>http://thechefinthehat.com/rovers/#comment-230</link>
		<dc:creator>Lamb Loving Chefs: Thierry Rautureau &#8211; The Chef in the Hat &#124; TableTalk Radio in Seattle</dc:creator>
		<pubDate>Mon, 27 Feb 2012 19:51:52 +0000</pubDate>
		<guid isPermaLink="false">http://dev.thechefinthehat.com/#comment-230</guid>
		<description>[...] we chatted with The Chef in the Hat Thierry Rautureau. Known for his Madison Valley restaurants Rover&#8217;s and LUC, the Chef in the Hat takes classic French cuisine and gives it a Northwest [...]</description>
		<content:encoded><![CDATA[<p>[...] we chatted with The Chef in the Hat Thierry Rautureau. Known for his Madison Valley restaurants Rover&#8217;s and LUC, the Chef in the Hat takes classic French cuisine and gives it a Northwest [...]</p>
]]></content:encoded>
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	<item>
		<title>By: Covering Seattle news, weather, arts and conversation, along with a grab bag &#8230; &#124; Online Latest News</title>
		<link>http://thechefinthehat.com/rovers/#comment-228</link>
		<dc:creator>Covering Seattle news, weather, arts and conversation, along with a grab bag &#8230; &#124; Online Latest News</dc:creator>
		<pubDate>Mon, 27 Feb 2012 03:36:19 +0000</pubDate>
		<guid isPermaLink="false">http://dev.thechefinthehat.com/#comment-228</guid>
		<description>[...] &amp;#1072t Rover&#8217;s &amp;#1072r&amp;#1077 &#8220;vastly recommended,&#8221; according t&amp;#959 personnel. Translation: Invite [...]</description>
		<content:encoded><![CDATA[<p>[...] &amp;#1072t Rover&#8217;s &amp;#1072r&amp;#1077 &#8220;vastly recommended,&#8221; according t&amp;#959 personnel. Translation: Invite [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Last meal in Seattle: Where would you eat? &#124; IN SEATTLE</title>
		<link>http://thechefinthehat.com/rovers/#comment-227</link>
		<dc:creator>Last meal in Seattle: Where would you eat? &#124; IN SEATTLE</dc:creator>
		<pubDate>Sun, 26 Feb 2012 03:45:36 +0000</pubDate>
		<guid isPermaLink="false">http://dev.thechefinthehat.com/#comment-227</guid>
		<description>[...] at Rover&#8217;s are &#8220;highly recommended,&#8221; according to staff. Translation: Call ahead &#8212; several [...]</description>
		<content:encoded><![CDATA[<p>[...] at Rover&#8217;s are &#8220;highly recommended,&#8221; according to staff. Translation: Call ahead &#8212; several [...]</p>
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