2808 E. Madison
Seattle, Wa 98112
tel. (206) 325.7442
fax. (206) 325.1092
Our menu is best described as the cuisine of the Pacific Northwest refined by a French accent. The Chef in the Hat provides the French accent while the bounty of the Pacific Northwest provides the raw ingredients. We do not serve classical French food. Instead, we use traditional French techniques to tease out the many flavors of the region’s best ingredients. Chef Thierry Rautureau is passionate about sourcing ingredients that are local, sustainable, organic, and seasonal.
Our Dinner Menu offers à la carte options and three different multi-course Dégustation tasting menus. These menus offer a variety of tasting size dishes in the French tradition, allowing the diner to “déguster,” or eat in small bites.
Set menus include: a Discovery Menu for $65, a Menu Dégustation for $99, and a Grand Menu Dégustation for $145. A Vegetarian Menu Dégustation for $85 is available by request daily.