Comments for Chef In The Hat http://thechefinthehat.com Tue, 15 May 2012 13:19:50 +0000 hourly 1 http://wordpress.org/?v=3.3.1 Comment on About Us by Duckathlon VII: A photo recap | D'Artagnan http://thechefinthehat.com/about/#comment-285 Duckathlon VII: A photo recap | D'Artagnan Tue, 15 May 2012 13:19:50 +0000 http://dev.thechefinthehat.com/#comment-285 [...] Chef Chris Cosentino, Jessica B. Harris, Chef Thierry Rautureau, Doug Duda, Baylen Linnekin, Enrique Gonzales, Nicole Peyrafitte, Rita Jammet, and Claudia [...] [...] Chef Chris Cosentino, Jessica B. Harris, Chef Thierry Rautureau, Doug Duda, Baylen Linnekin, Enrique Gonzales, Nicole Peyrafitte, Rita Jammet, and Claudia [...]

]]> Comment on Rovers by One and Half Years « clinicandcupcakes http://thechefinthehat.com/rovers/#comment-284 One and Half Years « clinicandcupcakes Fri, 11 May 2012 00:52:56 +0000 http://dev.thechefinthehat.com/#comment-284 [...] eyes. Thanks to the miracles of internet restaurant deals, this fabulous Wednesday May 2nd meal at Rover’s came with free wine pairings and two little jars of Moroccan [...] [...] eyes. Thanks to the miracles of internet restaurant deals, this fabulous Wednesday May 2nd meal at Rover’s came with free wine pairings and two little jars of Moroccan [...]

]]> Comment on Rovers by The world’s best restaurants are… not in Seattle | IN SEATTLE http://thechefinthehat.com/rovers/#comment-274 The world’s best restaurants are… not in Seattle | IN SEATTLE Wed, 02 May 2012 07:05:51 +0000 http://dev.thechefinthehat.com/#comment-274 [...] at Rover’s are “highly recommended,” according to staff. Translation: Call ahead — several [...] [...] at Rover’s are “highly recommended,” according to staff. Translation: Call ahead — several [...]

]]> Comment on Luc by Chef Thierry’s Spiced Salt Rub : Chef In The Hat : Rover's + Luc Restaurants : Seattle http://thechefinthehat.com/luc/#comment-270 Chef Thierry’s Spiced Salt Rub : Chef In The Hat : Rover's + Luc Restaurants : Seattle Fri, 27 Apr 2012 20:29:33 +0000 http://dev.thechefinthehat.com/#comment-270 [...] Moroccan Spiced Salt Rub is available at either LUC or Rover’s during business hours or by emailing: info@thechefinthehat.com to arrange delivery, [...] [...] Moroccan Spiced Salt Rub is available at either LUC or Rover’s during business hours or by emailing: info@thechefinthehat.com to arrange delivery, [...]

]]> Comment on About Us by Tom Douglas » Blog Archive » Seattle Kitchen Podcast Episode 16: Cafe Munir and Cheap & Delicious Meat! http://thechefinthehat.com/about/#comment-269 Tom Douglas » Blog Archive » Seattle Kitchen Podcast Episode 16: Cafe Munir and Cheap & Delicious Meat! Mon, 23 Apr 2012 18:07:55 +0000 http://dev.thechefinthehat.com/#comment-269 [...] you know that our very own Tom Douglas and the fabulous “Chef in the Hat” Thierry Rautureau have a weekly radio show called “Seattle Kitchen” on KIRO?  We’ll be posting the [...] [...] you know that our very own Tom Douglas and the fabulous “Chef in the Hat” Thierry Rautureau have a weekly radio show called “Seattle Kitchen” on KIRO?  We’ll be posting the [...]

]]> Comment on Luc by Sundays: Mad Men Season 5 Viewing at LUC | TableTalk Radio in Seattle http://thechefinthehat.com/luc/#comment-268 Sundays: Mad Men Season 5 Viewing at LUC | TableTalk Radio in Seattle Wed, 18 Apr 2012 18:06:04 +0000 http://dev.thechefinthehat.com/#comment-268 [...] the Chef in the Hat Thierry Rautureau at LUC each Sunday for the 5th Season viewing of [...] [...] the Chef in the Hat Thierry Rautureau at LUC each Sunday for the 5th Season viewing of [...]

]]> Comment on About Us by Tom Douglas » Blog Archive » Seattle Kitchen Podcast Episode 15: Canlis Interview and a Chicken Taste-test http://thechefinthehat.com/about/#comment-267 Tom Douglas » Blog Archive » Seattle Kitchen Podcast Episode 15: Canlis Interview and a Chicken Taste-test Mon, 16 Apr 2012 19:04:38 +0000 http://dev.thechefinthehat.com/#comment-267 [...] you know that our very own Tom Douglas and the fabulous “Chef in the Hat” Thierry Rautureau have a weekly radio show called “Seattle Kitchen” on KIRO?  We’ll be posting the [...] [...] you know that our very own Tom Douglas and the fabulous “Chef in the Hat” Thierry Rautureau have a weekly radio show called “Seattle Kitchen” on KIRO?  We’ll be posting the [...]

]]> Comment on Reservations by 5/13: Mother’s Day Brunch and Dinner at LUC : Chef In The Hat : Rover's + Luc Restaurants : Seattle http://thechefinthehat.com/luc/reservations/#comment-265 5/13: Mother’s Day Brunch and Dinner at LUC : Chef In The Hat : Rover's + Luc Restaurants : Seattle Wed, 11 Apr 2012 21:55:18 +0000 http://dev.thechefinthehat.com/#comment-265 [...] Reservations Online, or call [...] [...] Reservations Online, or call [...]

]]> Comment on Reservations by 5/13: Mother’s Day Brunch at Rover’s : Chef In The Hat : Rover's + Luc Restaurants : Seattle http://thechefinthehat.com/rovers/reservations/#comment-264 5/13: Mother’s Day Brunch at Rover’s : Chef In The Hat : Rover's + Luc Restaurants : Seattle Wed, 11 Apr 2012 00:40:06 +0000 http://dev.thechefinthehat.com/#comment-264 [...] Reservations Online, or call 206.325.7442 [...] [...] Reservations Online, or call 206.325.7442 [...]

]]> Comment on About Us by Tom Douglas » Blog Archive » Seattle Kitchen Podcast Episode 14: The Art of the Hard-Boiled Egg http://thechefinthehat.com/about/#comment-263 Tom Douglas » Blog Archive » Seattle Kitchen Podcast Episode 14: The Art of the Hard-Boiled Egg Tue, 10 Apr 2012 23:52:09 +0000 http://dev.thechefinthehat.com/#comment-263 [...] you know that our very own Tom Douglas and the fabulous “Chef in the Hat” Thierry Rautureau have a weekly radio show called “Seattle Kitchen” on KIRO?  We’ll be posting the [...] [...] you know that our very own Tom Douglas and the fabulous “Chef in the Hat” Thierry Rautureau have a weekly radio show called “Seattle Kitchen” on KIRO?  We’ll be posting the [...]

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