Comments for Chef In The Hat

Comment on Rovers by The Big Eat Seattle: 100 Things To Try Before You Die | mcevoymedia

The Big Eat Seattle: 100 Things To Try Before You Die | mcevoymedia — Tue, 14 Feb 2012 09:37:24 +0000

[...] Pork belly pancake @ Revel72. Tuna Carpaccio @ Ristorante Machiavelli 73. Hudson Valley Foie Gras @ Rover’s 74. Roxy’s Classic Reuben @ Roxy’s Diner 75. Porchetta sandwich @ Salumi Artisan Cure [...]

Comment on Rovers by Foodportunity at Palace Ballroom – Downtown, Seattle « Tossed Salads and Scrambled Eggs

Tue, 07 Feb 2012 14:57:03 +0000

[...] in the Hat was momentarily absent but the silver forks of coffee cured salmon with celeriac by Rover’s were [...]

Comment on Luc by All Hail Ale! | TableTalk Radio in Seattle

All Hail Ale! | TableTalk Radio in Seattle — Tue, 31 Jan 2012 23:04:01 +0000

[...] Artois at the event on the Chef Demo Stage, hosted by the “Chef in the Hat” Thierry Ratureau of LUC and Rover’s. Great fun and demonstrations by Brian Scheehser of Trellis Restaurant, Adam Sappington of The [...]

Comment on Rovers by Anniversary at Rover’s « Two Mouths and One Fork

Anniversary at Rover’s « Two Mouths and One Fork — Sun, 22 Jan 2012 18:22:29 +0000

[...] and I went to Rover’s for our anniversary last night. This was our second trip to Rover’s, and once again they left [...]

Comment on Rovers by Learn Wine and Food With the Chef in the Hat | TableTalk Radio in Seattle

Learn Wine and Food With the Chef in the Hat | TableTalk Radio in Seattle — Tue, 10 Jan 2012 17:06:31 +0000

[...] Wine and Food With the Chef in the Hat January 10, 2012 By Jamie Peha Leave a Comment Rover’s popular culinary and wine classes are back this year with a full calendar for 2012. Join Chef Rob [...]

Comment on Luc by New Year’s Eve 2011 | Call Me A Homo

New Year’s Eve 2011 | Call Me A Homo — Sun, 08 Jan 2012 19:53:25 +0000

[...] discounted oyster platters, and select half-bottles of champagne. Luc, 2800 E Madison St, 328-6645, thechefinthehat.com/luc, 4:30 pm, [...]

Comment on Rovers by New Year’s Eve 2011 | Call Me A Homo

New Year’s Eve 2011 | Call Me A Homo — Sun, 08 Jan 2012 19:51:30 +0000

[...] and vegetarian menus will be available by request. Rover’s, 2808 E Madison St, 325-7442, thechefinthehat.com/rovers, 5 pm, [...]

Comment on Rover’s New Year’s Eve 2011 by Celebrate 2012 With the Chef in the Hat! | TableTalk Radio in Seattle

Celebrate 2012 With the Chef in the Hat! | TableTalk Radio in Seattle — Thu, 05 Jan 2012 14:23:58 +0000

[...] See the full prix fixe menu here [...]

Comment on Rovers by Celebrate 2012 With the Chef in the Hat! | TableTalk Radio in Seattle

Celebrate 2012 With the Chef in the Hat! | TableTalk Radio in Seattle — Tue, 27 Dec 2011 23:09:24 +0000

[...] Rover’s New Year’s Eve Dinner Saturday, December 31 [...]

Comment on Rovers by Guide to Glamorous New Year’s Eve Dinners « CBS Seattle

Guide to Glamorous New Year’s Eve Dinners « CBS Seattle — Mon, 26 Dec 2011 23:12:04 +0000

[...] bounty of the Pacific Northwest provides the raw ingredients at Rover’s, according to their website. Rover’s uses traditional French techniques to tease out the many flavors of the region’s [...]