Careers & Externships

LUC

Luc’s Kitchen is in search of talented: Dishwashers, Cooks and Prep Cooks with a minimum of 2-year of restaurant experience.

Email your resume to, Chef de Cuisine Daryl Roberts, luccareers@gmail.com

ROVER’S

Current Openings:

Rover’s Kitchen is looking for an experienced Line Cook with a minimum 5 years of fine dining restaurant experience. Email resumes to Chef de Cuisine Rob Sevcik (rob@rovers-seattle.com).

Rover’s is dining room searching for a responsible and experienced host/server assistants who are available to work part-time Tuesday thru Sunday evenings and Friday lunch. Individuals with at least 2-year restaurant experience (fine dining preferred), knowledge of the reservation program Open Table, a friendly, professional demeanor and those looking for long-term employment are highly encouraged to apply.

Applicants should email their resume with “HOST/SERVER ASSISTANT” in the subject line to Dining Room Manager Scot Smith (scot@rovers-seattle.com).

Externships at Rover’s

If you are interested in participating in our Externship program or stage opportunities in the Rover’s Kitchen, email Rover’s Chef de Cuisine Rob Sevcik: rob@rovers-seattle.com.

All candidates must be legally eligible to work in the U.S.