Careers & Externships

LUC

Luc’s Kitchen is in search of talented: Sous Chefs, Dishwashers, Cooks and Prep Cooks with a minimum of 2-year of restaurant experience (5-yrs for Sous Chef).

Email your resume to, Chef de Cuisine Daryl Roberts, luccareers@gmail.com

ROVER’S

Current Openings:

Rover’s Kitchen is looking for an experienced Line Cook with a minimum 5 years of fine dining restaurant experience. Email resumes to Chef de Cuisine Rob Sevcik (rob@rovers-seattle.com).

Externships at Rover’s

If you are interested in participating in our Externship program or stage opportunities in the Rover’s Kitchen, email Rover’s Chef de Cuisine Rob Sevcik: rob@rovers-seattle.com.

All candidates must be legally eligible to work in the U.S.