Chef In The Hat: Wine

LUC’s Monday Night Wine Special!

50% off all bottles of wine from LUC’s wine list!* 

Begins Monday, 2/20

LUC’s Wine List

*With purchase of one of our 3-course menus.

Posted on February 17th, 2012

Rover’s Culinary and Wine Classes 2012

This popular class series is back for 2012.

Join Chef Rob Sevcik in the Kitchen, followed by a 3-course lunch and Wine presentation and tasting with Sommelier Scot Smith.  10am to 1:30pm

Class Schedule:

Saturday, 1/14/12: “A Game Lunch in Bordeaux” SOLD OUT

Saturday, 2/4/12: “Planning a Dinner for 2 with Champagne” SOLD OUT

Saturday, 3/10/12: “Northwest Seafood and Washington Wines” SOLD OUT

Saturday, 4/14/12: “Shepherd to Chef” -in partnership with the American Lamb Board  SOLD OUT

Saturday, 5/19/12: “The Egg & Bourgogne”-includes a demo from Chef Thierry and the Rover’s Signature Scrambled Egg and Caviar at lunch!  Wine Director Scot Smith hosts as your tour guide through the famous French wine region of Burgundy.  $175/person inclusive of class, lunch, wine, gratuity and tax.  Space still available!

Saturday, 6/2/12: “A Day of Blending” -Blend your own wine with California Conn Creek winemaker Mike McGrath and Wine Director Scot Smith and discuss sauce and flavor blending with Chef Rob.  Space still available!

Price: $125.00/person: includes class, lunch, wine, gratuity and tax. Unless otherwise posted.

To Reserve:

Call 206.325.7442.  Pre-payment is required to reserve your space.

Space is very limited so make your reservations soon!

Posted on December 28th, 2011