*Currently all classes are sold out. If you would like to be added to our waitlist, please call 206.325.7442. Stay tuned for a April class featuring Lamb!
This popular class series is back for 2012.
Join Chef Rob Sevcik in the Kitchen, followed by a 3-course lunch and Wine presentation and tasting with Sommelier Scot Smith. 10am to 1:30pm
Class Schedule:
Saturday, 1/14/12: “A Game Lunch in Bordeaux” SOLD OUT
Saturday, 2/4/12: “Planning a Dinner for 2 with Champagne” SOLD OUT
Saturday, 3/10/12: “Northwest Seafood and Washington Wines” SOLD OUT
Price: $125.00/person (includes class, lunch, wine, gratuity and tax)
To Reserve:
Call 206.325.7442. Pre-payment is required to reserve your space.
Space is very limited so make your reservations soon!
Posted on December 28th, 2011
6/14: Sbragia/Beringer Wine Dinner at Rover's
Tuesday, June 14, 2011
Rover’s is featuring:
Sbragia Family Vineyards
Ed Sbragia has been the Chief Wine Maker at Beringer since 1984. Ed’s sensibility, extensive knowledge and experience are the foundation of the greatness that Beringer has achieved in the past 3 decades.
In the past decade Ed Sbragia has started his own family winery known as Sbragia Family Vineyards. Ed’s amazing pedigree from his experience at Beringer will only catapult Sbragia Family vineyards into greatness in the years to come.
Rover’s invites you to a 5 course dinner with Ed Sbragia’s wines. The dinner will have many of Ed’s current vintages and some older ones too. We will also have some of the great wines from his rein at Beringer.
The Dinner:
$140.00
(excluding tax and gratuity)
This dinner begins at 6:30
To make reservations call 206.325.7442
(Space is limited)
Menu & Featured Wines*
Sparkling & Hors d’oeuvres
Sauvignon Blanc, Sbragia, Schmidt Ranch, 2008, Napa Valley CA
Scallop, Fennel, Bacon, Seafood Nage
Chardonnay, Sbragia, Home Ranch, 2008, Napa Valley CA
&
Chardonnay, Beringer, Private Reserve, 2002, Napa Valley CA
Halibut, Potato Crisp, Savoy Cabbage, Fennel Nage
Merlot, Sbragia, Home Ranch, 2008, Napa Valley CA
&
Merlot, Sbragia, Home Ranch, 2001, Napa Valley CA
Roasted Quail, Caramelized Onion Puree, Ramp Jam, Madeira Demi
Herbed Pineapple-Pear Sorbet
Cabernet Sauvignon, Sbragia, Rancho Del Oso, 2007, Napa Valley CA
&
Cabernet Sauvignon, Beringer, Private Reserve, 1996, Napa CA
Wagyu Beef, Polenta, Asparagus Puree, Cured Pork belly, Thyme Demi
Zinfandel, Sbragia, 2008, Gino’s Vineyard, Napa Valley CA
Cheese & Chocolate
Mignardises
*Items are subject to change due to availability.
Posted on May 27th, 2011
