Happy Hour Everyday*
4:30pm-6:30pm
$5 each
french fries, harissa aioli
smoked salmon tartine, herbed goat cheese
olive oil toasted baguette, tapenade, tomato jam
fromage blanc
Boston lettuce, toasted walnut, red wine vinaigrette
steamed mussels and clams
saffron broth
NEW! steak sandwich, radish, chive aioli
butter fried capers
braised pork skewer, harissa jam, tartar sauce
NEW! grilled chicken salad, spring pea
charred onion aioli
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columbia city bakery bread
moroccan olives with olive oil
$2
Petit boeuf bourguignon stew
$10
$5 cocktails
mini mad hat’n
tini lucatini
$3 glass house white or red wine
$3 pint draft beer
*Happy Hour is served at the bar, kitchen counter and patio (weather permitting).
Posted on April 26th, 2012
In addition to our regular brunch and dinner menus, Chef De Cuisine Daryl Roberts has prepared a delicious array of specials to celebrate the Mothers in your life.
Including this 3-course dinner menu for $35/person:
Mother’s Day Dinner*
3-Courses for $35**
Appetizer
Lemon Prawn Cocktail, Red Eye Sauce, Lemon Confit
Or
Grilled Walla Walla Onion Tart, Spring Salad
Main Course
Neah Bay Salmon, Radish, Fennel, Citrus Salad, Purple Barley, Grilled Asparagus, Pea Blanc
Or
Grilled Leg of Lamb, Olive Marinade, Mustard Greens, Potato
Dessert
Rhubarb Tart, Basil Ice Cream
Or
Chocolate Terrine, Mocha Sauce, Vanilla Whipped Cream
*Menu items may change due to availability of ingredients.
**Menu price does not include wine, gratuity or tax.
Make Reservations Online, or call 206.328.6645
Posted on April 10th, 2012
