Chef Thierry’s popular and versatile Moroccan Spiced Salt Rub is a blend of 14 different Moroccan spices and sea salt to create the perfect seasoning to any fish, poultry, game or vegetable dish.
The Moroccan Spiced Salt Rub is available at either LUC or Rover’s during business hours or by emailing: info@thechefinthehat.com to arrange delivery, pick up or domestic shipping.
$8 for a 4oz. jar
Posted on April 27th, 2012
Lucatini $10
-Vodka, Gin, Lillet, St. Germain
Merci $11
-Vodka, St. Germain, Pastis, Grapefruit, Rosewater
Rob Royale $9.5
-Scotch, Orange Brandy, Punt e Mes, Orange Water
Arty Car $8
-Brandy, Cynar, Lemon
Diablo $10
-Tequila, Cassis, Lime, Ginger Ale
White & Sand $7.5
-Scotch, Vermouth, Cherry Heering
Mad. Hat’n $9.5
-Bourbon, Calvados, Sweet Vermouth
Pegu $10
-Gin, Triple Sec, Lime, Orange
Bourbon Spice $10
-Bourbon, Cointreau, All Spice Liqueur
Mystic Lady $9
-Crème de Violette, St. Germain, Champagne
French Spring Punch $9
-Metaxa, Framboise, Champagne, Lemon
Mandarin Flower $11
-Mandarin Vodka, Apricot Liquor, St. Germain
Gypsy $10
-Gin, St. Germain, Green Chartreuse
Littler Helper $8
-Vodka, Triple Sec, Lime, Chef Thierry’s Cranberry Ice Cube
Thursday Afternoon $9
-Gin, Vermouth, Lemon Bitters, Cucumber
Caribbean Kilt $9
-Scotch, Vermouth, Falernum
Madison Valley Point $10
Rye Whiskey, Punt e Mes, Cynar, Green Chartreuse
Foxy Martini $10
Grey Goose Vodka, Cointreau, Champagne, Orange
Eastern Sunset $10
-Gin, Cassis, St. Germain, Champagne
Cherub’s Cup $9
Citron Vodka, St. Germain, Raspberry, Champagne
Handsome Ransom $10
-Tom Ransom Gin, All Spice Ream, Lillet, Rose Water
Red Death $10
-Gosling, Aperol, Dubonet
Kiss Me $11
-Agave Tequila, Chambord, Lime, Raspberry
White Lion $9
-Carpa Dark Rum, Cassis, Lemon, Falernum
Sans Alcohol
Orange Press $5
-Orange, Basil, Soda
Fruit Rickey $5
-Seasonal House Made Syrup, Soda
Citrus Royale $5
-Orange, Lime, Grenadine, Tonic
Posted on April 27th, 2012