In addition to our regular brunch and dinner menus, Chef De Cuisine Daryl Roberts has prepared a delicious array of specials to celebrate the Mothers in your life.
Including this 3-course dinner menu for $35/person:
Mother’s Day Dinner*
3-Courses for $35**
Appetizer
Lemon Prawn Cocktail, Red Eye Sauce, Lemon Confit
Or
Grilled Walla Walla Onion Tart, Spring Salad
Main Course
Neah Bay Salmon, Radish, Fennel, Citrus Salad, Purple Barley, Grilled Asparagus, Pea Blanc
Or
Grilled Leg of Lamb, Olive Marinade, Mustard Greens, Potato
Dessert
Rhubarb Tart, Basil Ice Cream
Or
Chocolate Terrine, Mocha Sauce, Vanilla Whipped Cream
*Menu items may change due to availability of ingredients.
**Menu price does not include wine, gratuity or tax.
Make Reservations Online, or call 206.328.6645
Posted on April 10th, 2012
Brunch only comes once or twice a year at Rover’s, so don’t miss your opportunity to dine with us for Mother’s Day Brunch! Enjoy the 3-Course Chef’s Menu, or order a la carte.
10am—2pm
Mother’s Day Brunch Menu*
3-Course Menu for $45/person**
1st Course
Waffle, Stone Fruit Compote, Vanilla Cream
Or
Dungeness Crab, Pickled Apple, Mache
Or
Hamachi Crudo, White Sturgeon Caviar, Wakame Hiwashi
Main Course
Maine Lobster, Leek Fondue, Scrambled Egg
Or
Wild Mushroom, Herbed Chèvre, Baby Spinach Omelet
Or
Braised Pork Belly, Poached Egg, Harissa Hollandaise
Dessert
Lime Buttermilk Panna Cotta
Or
Chocolate Soufflé, Hazelnut Sauce
Or
Génoise, Preserved Cherry, Cherry Coulis
Mignardises
Signature Dishes & À La Carte
Seared Foie Gras, Toasted Brioche, Brandy-Dijon Gastrique 25
Scrambled Egg, Lime Crème Fraîche, White Sturgeon Caviar 25
Waffle, Stone Fruit Compote, Vanilla Crème 14
Caramelized Onion-Gruyere Quiche 18
Farro, Yogurt, Mango 8
French Toast 14
On The Side
House Cured Bacon 5
Brioche Toast 4
*Menu items may change due to availability of ingredients.
**Menu price does not include wine, gratuity or tax.
Reservations Online, or call 206.325.7442
Posted on April 10th, 2012
