6/19: An Evening with PCC Farmland Trust
Join us for a spectacular 4-course dinner with wine pairings with Chef Thierry, farmer Andrew Stout of Full Circle Farm and PCC Farmland Trust as your hosts.
Local Chefs for Local Farms seeks to deepen the connection to the source of our food and illuminate the benefits and challenges – social, economic and physical – of eating and growing local, organic food.
When
Tuesday June 19th, 6 – 9:30 pm
Where
Rover’s 2808 E. Madison Seattle, WA 98112
Price
$100 per person includes tax & tip for the host restaurant. Vegetarian options available by request.
Reserve
Includes
This exclusive evening will include a panel presentation with Chef Thierry Rautureau, Farmer Andrew Stout of Full Circle and Farmland Trust staff. 4-Course Menu, Wine Pairing, tax & tip.
About Full Circle Farm
Andrew and Wendy began Full Circle with a few acres, strong values, and expansive dreams. Rooted in the importance of growing organically, their crops and community and enabled Full Circle to explore unique avenues in providing good food. Through the years, their mission has remained much the same: to participate in the development of a healthy future for people, wildlife, and the environment by growing, sourcing and providing food fostered with integrity, all while celebrating the flavors and shared joys of the table.
In 2006, PCC Farmland Trust preserved the Ames Creek Farm near Carnation, WA, 126 acres of which is now owned and organically farmed by Full Circle.
About PCC Farmland Trust
PCC Farmland Trust is a nonprofit, 501 (c)(3) land trust whose mission is to secure, preserve and steward threatened farmland in the Northwest, ensuring that generations of local farmers productively farm using sustainable, organic growing methods. The Farmland Trust takes its mission one step further by working to place farmers on rescued property, actively producing food for the local community. Since 1999, the Trust has saved nine working farms totaling 865 acres.
