4/14: Shepherd to Chef Event at Rover’s
Shepherd to Chef Event at Rover’s with The Chef in the Hat Thierry Rautureau and Shepherd Reed Anderson of Anderson Ranch
Saturday, April 14, 2012
Location: Rover’s / 2808 E Madison Street
Time: 10:00am—1:30pm
Price $125/person (inclusive of class, lunch, wine, gratuity and tax)
Join the “Chef in the Hat” Thierry Rautureau in the kitchen for an intimate culinary event surrounding American Lamb.
This event begins at 10am with a cup of coffee in the Rover’s dining room, and then you are escorted into the Rover’s kitchen for a lamb butchery demonstration from Chef Thierry and a culinary demonstration from Rover’s Chef de Cuisine Rob Sevcik. Your afternoon is completed with a 3-course lunch with a wine class from Rover’s Wine Director Scot Smith.
To Reserve:
Call 206.325.7442. Pre-payment is required to reserve your space.
Space is very limited so make your reservations soon!
