Valentine’s Day at Rover’s
Thursday, February 14, 2013
Valentine’s Day Menu*
Five Courses at $125 Per Person**
Wine Pairing and Reserve Wine Pairing Available
Sea bass Crudo, White Sturgeon Caviar, Scallion Sauce
Kusshi Oyster, Ginger Gelée, Finger Lime
Seared Scallop, Wild Mushroom Potage, Black Truffle,
Quail Ballantine, Celery Root Gratin,
Almond-Coriander & Blood Orange Gremolata, Harissa Butter, Olive Gel
Wagyu Beef, Seared Foie Gras, Black Lentils, Arugula,
Pickled Salsify, Port-Currant Sauce
Symphony of Desserts
.*Menu items are subject to change due to the availability of ingredients.
**Price does not include wine, gratuity, or tax.