6/8: Rotie Cellars Wine Dinner at Rover’s
Chef Thierry and Wine Director Scot Smith welcome Sean Boyd, the Wine Maker of Rotie Cellars to host an intimate 4-Course Menu and Wine Dinner.
Rotie Cellars produces masterfully crafted wines that have the rich and lush fruit profiles of Washington wines, but also the earth, acid and elegance of a wine from the Rhone Valley.
Friday, June 8th, 2012
2808 E Madison Street, Seattle
Reception and hors d’oeuvres begin at 6:30pm.
Dinner to follow
4-Course Menu & Wines
(does not include tax or service)
Menu & Featured Wines
Rotie Cellars, Southern Blanc, 2011, Walla Walla WA
Cured Salmon & Halibut, Cucumber, Fennel, Chive Dressing
Rotie Cellars, Southern Rouge, 2010, Walla Walla, WA
Rotie Cellars, Northern Rouge, 2010, Walla Walla, WA
Smoked Guinea Fowl Consommé, Oyster Mushroom, Pea Vine, Fava Beans
Rotie Cellars, Little ‘G’, 2010, Walla Walla, WA
Sautéed Squab Breast, Artichoke Purée, Glazed Baby Turnips, Foie Gras Sauce
Rotie Cellars, Dre., 2010, Walla Walla, WA
Triple Layer Chocolate Gâteau, Fig Dacquoise, Caramel Sauce
Please call 206.325.7442 to reserve your space.
Mention Rotie Wine Cellars.
Many of these wines will be available for purchase after the event!