6/8: Rotie Cellars Wine Dinner at Rover’s

“Old World Wines from New World Vines”

Chef Thierry and Wine Director Scot Smith welcome Sean Boyd, the Wine Maker of Rotie Cellars to host an intimate 4-Course Menu and Wine Dinner.   

Rotie Cellars produces masterfully crafted wines that have the rich and lush fruit profiles of Washington wines, but also the earth, acid and elegance of a wine from the Rhone Valley.

When

Friday, June 8^th, 2012

Where

Rover’s

2808 E Madison Street, Seattle

Time

Reception and hors d’oeuvres begin at 6:30pm.

Dinner to follow

4-Course Menu & Wines

$115/person

(does not include tax or service)

Menu & Featured Wines

Rotie Cellars, Southern Blanc, 2011, Walla Walla WA

Cured Salmon & Halibut, Cucumber, Fennel, Chive Dressing

Rotie Cellars, Southern Rouge, 2010, Walla Walla, WA

&

Rotie Cellars, Northern Rouge, 2010, Walla Walla, WA

Smoked Guinea Fowl Consommé, Oyster Mushroom, Pea Vine, Fava Beans

Rotie Cellars, Little ‘G’, 2010, Walla Walla, WA

Sautéed Squab Breast, Artichoke Purée, Glazed Baby Turnips, Foie Gras Sauce

Dessert

Rotie Cellars, Dre., 2010, Walla Walla, WA

Triple Layer Chocolate Gâteau, Fig Dacquoise, Caramel Sauce

To Reserve

Please call 206.325.7442 to reserve your space.  

Mention Rotie Wine Cellars.

Many of these wines will be available for purchase after the event!

File under Events+Rover's