4/8—4/19: Seattle Restaurant Week at Rover’s
Rover’s Seattle Restaurant Week Menu*
April 8—April 19
Wine Pairing $25/person
Smoked Trout ,Wakame Hiwashi, Quail Egg, Yuzu Vinaigrette
Flageolet Bean Potage, Brown Butter-Sherry Vinegar, Fried Sage
Duck Confit, Arugula, Raclette Cheese, Toasted Hazelnut, Caramelized Balsamic
Halibut, Brussels Sprouts, Wild Mushroom Ragu, Potato Custard, Rosemary Sauce
Guinea Fowl, Lentil, Celery Root Puree, Spinach, Garlic Jam
Root Vegetable Pave, Braised Greens, Romanesco Sauce
Chocolate Gateau, Hazelnut, Port
Caramelized Pineapple Vol Au Vent, Rum Sauce
Tapioca Brûlée, Salted Cashew
*Menu items are subject to change due to availability of ingredients. This menu will be the only menu available during SRW.
**Price does not include wine, gratuity or tax.
To make reservations call: 206.325.7442