4/8—4/19: Seattle Restaurant Week at Rover’s

Rover’s Seattle Restaurant Week Menu*

April 8—April 19

Sunday—Thursday Only

Menu $28/person**

Wine Pairing $25/person

1st Course

Smoked Trout ,Wakame Hiwashi, Quail Egg, Yuzu Vinaigrette

Or

Flageolet Bean Potage, Brown Butter-Sherry Vinegar, Fried Sage

Or

Duck Confit, Arugula, Raclette Cheese, Toasted Hazelnut, Caramelized Balsamic

 

Main Course

Halibut, Brussels Sprouts, Wild Mushroom Ragu, Potato Custard, Rosemary Sauce

Or

Guinea Fowl, Lentil, Celery Root Puree, Spinach, Garlic Jam

Or

Root Vegetable Pave, Braised Greens, Romanesco Sauce

 

Dessert

Chocolate Gateau, Hazelnut, Port

Or

Caramelized Pineapple Vol Au Vent, Rum Sauce

Or

Tapioca Brûlée, Salted Cashew 

*Menu items are subject to change due to availability of ingredients.  This menu will be the only menu available during SRW. 

**Price does not include wine, gratuity or tax.

To make reservations call: 206.325.7442

File under Events+Rover's

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