Valentine’s Day at Rover’s 2012

Tuesday, February 14, 2012

For reservations please call 206.325.7442.  Online reservations are not available for this evening.  A credit card is required to secure a reservation. 

 

Valentine’s Day Menu*

5-Courses $125/person**

Wine pairing $60/ Reserve Wine Pairing $120

1st Course

Hamachi, Quail Egg, Daikon Radish, White Sturgeon Caviar

&

Fried Razor Clam, Cauliflower Mousse

2nd Course

Caramelized Shallot Consommé, Braised Oxtail, Pomme Puree, Micro Greens

Add Perigord Black Truffle $25

3rd Course

Poached Trout Roulade, Smoked Shiitake Mushroom, Edamame Puree, Red-Wine Gastrique

Entracte

Main Course

Seared Wagyu Strip Loin, Chestnut-Celery Root Gratin, Preserved Cherry, Arugula, Port Demi

Dessert

Gianduja, Hazelnut, Caramel, Chocolate Bar

Coconut Bavarois, Blood Orange Compote, Pomegranate Gelée

Parting Gift

To Add On:

Scrambled Organic Egg, Lime Crème Fraîche, White Sturgeon Caviar $25

Seared Foie Gras, Seasonal Accompaniments $25 

*Menu items are subject to change due to availability of ingredients.  A Vegetarian menu is available by request. 

**Price does not include wine, gratuity or tax.

 

File under Events+Rover's