Seattle Restaurant Week at LUC
Dine out and celebrate the spring run of Seattle Restaurant Week, April 10-21, 2011 (excluding Friday, Saturday and Sunday brunch).
Dinner – 3 Courses for $28*
French Onion Soup
Boston Lettuce Toasted Walnuts, Red Wine Vinaigrette
Grilled Beef Skewers Harissa Deviled Egg
Smoked Salmon Tartine, Creamy Goat Cheese, Capers, Olives
LUC Beef Burger: burger, Luc’s aioli, tomato jam, arugula, caramelized onion
Moroccan Style Mhamsa Braised Beets, Oranges
Trout Almandine Potato, Parsley, Almond, Lemon
Grilled Beef Onglet Steak, Peppercorn Sauce, Fries
Fish Of The Day
LUC’s Vanilla Ice Cream with Caramel Sauce
Butterscotch Creme Brulee
Chocolate, Caramel Cake, Whipped Cream
*Prices are per person and do not include, beverages, gratuity or tax.