Seattle Restaurant Week at LUC

Dine out and celebrate the spring run of Seattle Restaurant Week, April 10-21, 2011 (excluding Friday, Saturday and Sunday brunch).

Dinner – 3 Courses for $28*

Appetizers

French Onion Soup

Boston Lettuce Toasted Walnuts, Red Wine Vinaigrette

Grilled Beef Skewers Harissa Deviled Egg

Smoked Salmon Tartine, Creamy Goat Cheese, Capers, Olives

Entrée

LUC Beef Burger: burger, Luc’s aioli, tomato jam, arugula, caramelized onion

Moroccan Style Mhamsa Braised Beets, Oranges

Trout Almandine Potato, Parsley, Almond, Lemon

Grilled Beef Onglet Steak, Peppercorn Sauce, Fries

Fish Of The Day

 Dessert options 

 LUC’s Vanilla Ice Cream with Caramel Sauce

Butterscotch Creme Brulee

Chocolate, Caramel Cake, Whipped Cream

Chocolate Truffles

Cookie Plate

Fruit Jellies

*Prices are per person and do not include, beverages, gratuity or tax. 

 

 

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