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The Chef In The Hat is Thierry Rautureau, the talented force behind Rover’s and Luc restaurants, bringing a French twist to the best of Pacific Northwest cuisine.

LUC patio is now open!

Our gorgeous patio off of Madison Street is now open. Enjoy a glass of wine and a bite to eat while basking in the sun, or find some shade under one of our umbrellas. Seating is first come first serve, sorry, no reservations on the patio. Sante!

Tom Douglas Summer Camp 2010

Looks like Chef Thierry had great time at Tom Douglas’ Culinary Summer Camp. The 5-day camp extravaganza of culinary classes, challenges, Chef demos and lots and lots of fun. Chef Thierry did a demo of Chilled Heirloom Tomato Soup with Avocado and showed off some dance moves that had the campers seriously impressed.
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