Scot’s Wine of the Month Summer 2010
If a penny was a nickel and a nickel was a dime…Il Bruciato is Guado al Tasso without dropping poor old Benji. Antinori’s Il Bruciato is amazing.
The cepage is cabernet sauvignon, merlot and syrah. The funny thing is that Vinny drinks more like cabernet franc. Less red fruits and acid, and more mushrooms and earth. I was surprised that a self proclaimed French man…i.e. Chef Thierry was quite fond of it; a true revelation.
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