The Chef In The Hat is Thierry Rautureau, the talented force behind Rover’s and Luc restaurants, bringing a French twist to the best of Pacific Northwest cuisine.

Recent Posts

• Valentine’s Day at LUC 2012

  In addition to our regular dinner menu, we will offer a 3-Course Menu for $40. For reservations call:206.328.6645 Continue reading →

• Valentine’s Day at Rover’s 2012

  5-Courses $125/person. For reservations call 206.325.7442 Continue reading →