The Chef In The Hat is Thierry Rautureau, the talented force behind Rover’s and Luc restaurants, bringing a French twist to the best of Pacific Northwest cuisine.

Recent Posts

• 6/19: An Evening with PCC Farmland Trust

  Join us for a spectacular 4-course dinner with wine pairings with Chef Thierry, farmer Andrew Stout of Full Circle Farm and PCC Farmland Trust as your hosts. $100/person all-inclusive. Continue reading →

• Rover’s Culinary and Wine Classes 2012

  Spaces are still available!
  5/19: “The Egg & Bourgogne”
  6/2: “A Day of Blending” Continue reading →